This old-school spaghetti is a throwback to the kind of meal that filled kitchens with warmth and laughter. It features tender spaghetti noodles smothered in a rich, slow-simmered tomato sauce infused with garlic, onions, and aromatic herbs. Ground beef adds depth and heartiness, while a touch of sugar balances the acidity of the tomatoes. It’s simple, satisfying, and perfect for feeding a hungry crowd or enjoying solo with a slice of garlic bread and a sprinkle of Parmesan.
Ingredients:
For the Meat Sauce:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 cup water
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional for heat)
For the Pasta:
- 1 lb spaghetti noodles
- Salt for boiling water
Optional Garnishes:
- Grated Parmesan cheese
- Fresh basil or parsley
- Crushed red pepper flakes
Instructions:
🔥 Step 1: Brown the Meat
- In a large skillet or saucepan, heat a splash of olive oil over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Drain excess fat if needed for a leaner sauce.
🧄 Step 2: Sauté Aromatics
- Add chopped onion and garlic to the pan with the beef.
- Cook for 3–4 minutes until the onion is soft and fragrant.
🍅 Step 3: Build the Sauce
- Stir in crushed tomatoes, tomato sauce, tomato paste, and water.
- Add sugar, basil, oregano, salt, pepper, and red pepper flakes.
- Mix well and bring to a gentle simmer.
⏲️ Step 4: Simmer for Flavor
- Cover and simmer the sauce on low heat for 30–45 minutes.
- Stir occasionally to prevent sticking and allow flavors to meld.
- Taste and adjust seasoning if needed—more herbs for depth, more sugar for balance.
🍝 Step 5: Cook the Pasta
- While the sauce simmers, bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water.
🌀 Step 6: Combine and Serve
- Add cooked spaghetti to the sauce or serve sauce ladled generously over noodles.
- If needed, stir in reserved pasta water to loosen the sauce and coat the pasta evenly.
- Garnish with grated Parmesan, fresh herbs, or a dash of chili flakes.
Tips for Classic Success:
- Simmer longer for deeper flavor—up to an hour if time allows.
- Use fresh herbs if available for a fragrant finish.
- Add veggies like mushrooms or bell peppers for extra texture.
- Make ahead—the sauce tastes even better the next day!
Serving Suggestions:
- Pair with garlic bread or cheesy toast.
- Add a crisp green salad with vinaigrette.
- Serve with red wine or iced tea for a cozy meal.
This dish is more than just pasta—it’s a memory-maker. Want to try a baked spaghetti casserole next time or add a cheesy layer on top? I’ve got ideas that’ll keep your kitchen smelling like home. 😄