This Old-Fashioned Peach Cobbler is a celebration of summer’s bounty and comfort food at its finest. Fresh or canned peaches are gently simmered with sugar and a hint of cinnamon, then layered over a rich, cake-like batter that rises up around the fruit as it bakes. The result? A golden, crisp top with tender, syrupy peaches nestled beneath. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that feels like a hug in a bowl.
Whether you’re baking for a family gathering, a festive dinner, or just treating yourself, this cobbler is easy to make and guaranteed to impress. It’s rustic, unfussy, and full of flavor—just the kind of dish that fits your flair for indulgent, crowd-pleasing creations.
Ingredients:
Peach Filling:
- 5 ripe peaches, peeled and sliced (or 1 quart canned peaches, undrained)
- ¾ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon fresh lemon juice
Batter:
- 6 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
Instructions:
1. Prepare the Peach Filling
- In a saucepan, combine sliced peaches, sugar, salt, cinnamon (if using), and lemon juice.
- Cook over medium heat for 5–7 minutes until the sugar dissolves and the peaches release their juices.
- Remove from heat and set aside.
2. Preheat and Melt Butter
- Preheat your oven to 350°F (175°C).
- Slice butter into pieces and place in a 9×13-inch baking dish.
- Put the dish in the oven while it preheats to melt the butter.
- Once melted, remove the dish from the oven.
3. Make the Batter
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk and stir just until combined—don’t overmix.
- Pour the batter over the melted butter in the baking dish. Do not stir.
4. Add the Peaches
- Spoon the peach mixture (including juices) evenly over the batter.
- Again, do not stir. The batter will rise around the peaches as it bakes.
5. Bake
- Bake for 38–40 minutes until the top is golden brown and the edges are crisp.
- Let cool slightly before serving.
💡 Tips & Variations:
- Fruit swap: Try blueberries, blackberries, or a mix of stone fruits.
- Spice it up: Add a pinch of nutmeg or ginger to the peach filling.
- Boozy twist: Stir in a splash of bourbon or rum with the peaches.
- Crunch factor: Sprinkle turbinado sugar or chopped pecans on top before baking.
- Gluten-free: Use a 1:1 gluten-free flour blend.
🍨 Serving Suggestions:
- Serve warm with vanilla ice cream or whipped cream.
- For a brunch twist, pair with Greek yogurt and a drizzle of honey.
- Leftovers? Reheat in the oven or microwave and enjoy with coffee.
🥄 Nutritional Highlights (per serving, approx.):
- Calories: 315
- Carbs: 59g
- Protein: 3g
- Fat: 9g
- Fiber: 2g
This cobbler is pure comfort—simple to make, stunning to serve, and impossible to resist. Want to explore a tropical version next with mango or pineapple? I’ve got ideas that’ll make your dessert table shine!