This classic Old-Fashioned Fudge is rich, creamy, and melts in your mouth. Made with simple ingredients, it’s a timeless treat perfect for holidays, gifting, or satisfying your sweet tooth.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Optional: 1 cup chopped nuts (e.g., pecans or walnuts)
Instructions:
- Prepare the Pan:
- Line an 8×8-inch square pan with parchment paper or foil, leaving some overhang for easy removal. Lightly grease the lining.
- Mix the Dry Ingredients:
- In a heavy-bottomed saucepan, combine sugar, cocoa powder, and salt. Stir to mix evenly.
- Add Wet Ingredients:
- Gradually stir in the milk until the mixture is smooth. Add the butter but do not stir it in yet.
- Cook the Mixture:
- Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
- Once it starts boiling, reduce the heat to low and let it simmer without stirring until it reaches 234°F (soft-ball stage) on a candy thermometer. This step is crucial for the fudge’s texture.
- Cool the Mixture:
- Remove the saucepan from heat and add the vanilla extract. Do not stir.
- Let the mixture cool to 110°F (lukewarm). This may take about 30 minutes.
- Beat the Fudge:
- Using a wooden spoon, beat the mixture vigorously until it thickens and loses its glossy appearance. If adding nuts, fold them in at this stage.
- Set the Fudge:
- Quickly pour the fudge into the prepared pan, spreading it evenly.
- Let it cool completely at room temperature or refrigerate until firm.
- Cut and Serve:
- Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!
Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness. This nostalgic treat is sure to bring smiles all around!