Nun’s Puffs are light, airy pastries made from a simple choux dough, baked to golden perfection and often drizzled with honey or sprinkled with sugar. These delightful treats have a crispy exterior and a soft, hollow interior, making them perfect for breakfast, brunch, or a sweet snack. The secret to their puffy texture lies in the steam created during baking, which helps them rise beautifully.
Ingredients:
- 1 cup whole milk
- 1 stick (½ cup) unsalted butter
- ¾ cup all-purpose flour
- 4 large eggs
- 1 tbsp granulated sugar (for sprinkling)
- Honey (for drizzling, optional)
Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin pan, ensuring the sides and rims are coated to prevent sticking.
Step 2: Prepare the Dough
- In a medium saucepan, melt butter over medium heat.
- Add milk and bring to a gentle boil.
- Reduce heat to low and add flour all at once, stirring vigorously with a wooden spoon.
- Continue stirring until the mixture forms a smooth ball that pulls away from the sides of the pan.
- Remove from heat and let cool for 5 minutes.
Step 3: Incorporate the Eggs
- Add eggs one at a time, beating well after each addition.
- The dough will appear lumpy at first but will smooth out as you mix.
- Continue stirring until the batter is silky and thick.
Step 4: Bake the Puffs
- Divide the dough evenly among the prepared muffin cups.
- Sprinkle each puff with granulated sugar for a touch of sweetness.
- Bake for 30 minutes, or until the puffs are golden brown and fully risen.
Step 5: Serve and Enjoy
- Remove from the oven and let cool slightly.
- Drizzle with honey for extra flavor.
- Serve warm and enjoy the light, airy texture!
Final Thoughts:
Nun’s Puffs are a simple yet elegant pastry that delivers a delicate crunch and soft interior. Whether enjoyed plain, with honey, or alongside coffee, they’re a timeless treat that’s easy to make and impossible to resist!
Would you like variations or additional serving ideas? 😊
You can also check out this recipe for more details!