Instructions:
- Preheat oven to 375°F (190°C) and grease a muffin pan.
- Heat milk and butter in a saucepan until boiling. Add flour all at once, stirring vigorously until a dough forms.
- Cool for 5 minutes, then beat in eggs one at a time until smooth.
- Divide dough into muffin cups, sprinkle with sugar, and bake for 30 minutes until golden.
- Drizzle with honey and serve warm.
Enjoy these delightful treats! Let me know if you’d like more tips.