No-Oven Stovetop Bread is a fantastic alternative to traditional oven-baked bread, perfect for those who don’t have access to an oven or want a quicker, energy-efficient method. This bread is soft, fluffy, and golden brown, with a slightly crisp crust. It’s ideal for sandwiches, toast, or simply enjoying with butter and jam. The stovetop cooking method ensures a beautifully cooked loaf without the need for special equipment.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- ¾ cup warm water (110°F or 45°C)
- 2 tablespoons olive oil
Instructions:
- Prepare the Dough:
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Gradually add warm water and olive oil, stirring until a dough forms. - Knead the Dough:
Transfer the dough to a floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. - Let It Rise:
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size. - Shape the Dough:
Once risen, punch down the dough to release air bubbles. Divide it into 2–4 equal portions, depending on the size of bread you prefer. Shape each portion into rounds or ovals. - Cook on the Stovetop:
Heat a non-stick skillet or frying pan over low heat. Lightly grease the pan with a few drops of oil. Place one portion of dough in the pan and cover with a lid. Cook for 5–7 minutes until the bottom is golden brown. Flip the bread and cook the other side for another 5–7 minutes, covered, until golden and cooked through. Repeat with the remaining dough portions. - Cool and Serve:
Let the bread cool slightly before slicing. Serve warm or at room temperature.
Tips for the Best No-Oven Stovetop Bread:
- Use Warm Water: Helps activate the yeast for a better rise.
- Knead Thoroughly: Ensures a soft and airy texture.
- Cook on Low Heat: Prevents burning and ensures even cooking.
- Customize the Flavor: Add garlic powder, rosemary, or sesame seeds for extra taste.
This stovetop bread is a game-changer, offering fresh, homemade goodness without the need for an oven. Enjoy! 🍞✨
For more details, check out this authentic recipe.