This stovetop bread is a fantastic alternative to traditional oven-baked loaves, offering a soft, fluffy texture with a golden crust—all without needing an oven. Whether you’re in a small kitchen, avoiding excess heat, or simply want a quick homemade bread, this recipe is perfect. Made with simple ingredients, it’s beginner-friendly and versatile, allowing you to customize flavors with herbs or seeds.
Ingredients:
- Dry Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- Wet Ingredients:
- ¾ cup warm water (110°F or 45°C)
- 2 tablespoons olive oil
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- Gradually add warm water and olive oil, stirring until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
- Let It Rise:
- Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Shape the Dough:
- Once risen, punch down the dough to release air bubbles.
- Divide it into 2–4 equal portions, shaping each into rounds or ovals.
- Cook on the Stovetop:
- Heat a non-stick skillet or frying pan over low heat. Lightly grease the pan with a few drops of oil.
- Place one portion of dough in the pan and cover with a lid.
- Cook for 5–7 minutes until the bottom is golden brown.
- Flip the bread and cook the other side for another 5–7 minutes, covered, until golden and cooked through.
- Repeat with the remaining dough portions.
- Cool and Serve:
- Let the bread cool slightly before slicing.
- Serve warm with butter, jam, or alongside soups and stews.
This stovetop bread is a game-changer for homemade baking, delivering fresh, bakery-quality results without an oven. You can find more details here. Happy cooking! 🍞🔥