This No-Oven Cheese Bread is your go-to solution for a quick, cheesy fix without the hassle of preheating or baking. Made entirely on the stovetop, it’s soft on the inside, golden on the outside, and packed with melty cheese in every bite. Whether you’re short on time, avoiding oven heat, or just craving something warm and comforting, this recipe delivers big flavor with minimal effort. It’s versatile, beginner-friendly, and ready in just 20 minutes—perfect for breakfast, snacks, or as a side to soups and salads.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup grated cheese (cheddar, mozzarella, or your favorite blend)
- ½ cup milk (plus a splash more if needed)
- 1 tbsp butter, melted (plus extra for cooking)
- Optional: herbs like oregano, chives, or garlic powder for flavor
🍳 Instructions
1. Mix the Dry Ingredients
In a medium bowl, combine the flour, baking powder, salt, and half of the grated cheese. Stir until evenly distributed. If using herbs or garlic powder, add them now for extra flavor.
2. Add the Wet Ingredients
Pour in the milk and melted butter. Stir until a thick batter forms. The texture should resemble pancake batter—thick but spreadable. If it’s too stiff, add a splash more milk; if too runny, sprinkle in a bit more flour.
3. Prepare the Pan
Heat a non-stick skillet over low to medium heat. Add a small amount of butter to coat the surface. This helps create a golden crust and prevents sticking.
4. Cook the Bread
Pour the batter into the skillet and spread it out evenly to about 1-inch thickness. Sprinkle the remaining cheese on top. Cover the skillet with a lid to trap heat and mimic oven baking. Cook for 10–12 minutes, or until the bottom is golden and the cheese on top has melted.
5. Optional Flip for Crispiness
If you want both sides golden, carefully flip the bread using a spatula and cook for another 2–3 minutes. This step is optional but adds a satisfying crunch.
6. Serve and Enjoy
Remove from the skillet and let cool slightly. Slice into wedges or squares and serve warm. Pair with soup, salad, or enjoy on its own with a dipping sauce.
🌟 Tips & Variations
- Garlic Cheese Bread: Add 1–2 tsp garlic powder to the batter for a savory kick.
- Herb Infusion: Mix in oregano, thyme, or chives for a fresh flavor burst.
- Spicy Version: Toss in chili flakes or cayenne pepper for heat.
- Cheese & Bacon: Add cooked bacon bits to the batter or sprinkle on top before cooking.
- Vegan Option: Use plant-based milk and vegan cheese. Replace butter with olive oil.
- Gluten-Free Swap: Substitute flour with a gluten-free blend—texture may vary slightly.
🥡 Storage & Reheating
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.
- Reheating: Warm in a skillet over low heat or microwave for 20–30 seconds until heated through.
This stovetop cheese bread is a game-changer for busy days and cozy nights. It’s fast, flexible, and full of flavor. Want to explore more no-oven wonders or cheesy creations? I’ve got plenty more recipes to keep your skillet sizzling.