This No-Oven Cheese Bread is a quick and satisfying treat that delivers a soft, cheesy texture without the need for an oven. Inspired by traditional cheese breads from various cultures, such as Brazilian pão de queijo and European cheese scones, this recipe is perfect for those who want a homemade bread alternative with minimal effort. Whether served as a breakfast item, snack, or side dish, it’s a comforting and flavorful option.
Ingredients:
For the Dough:
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- ½ cup Milk
- 1 tablespoon Butter, melted
- 1 cup Shredded cheese (cheddar, mozzarella, or a mix)
- 1 teaspoon Garlic powder (optional)
- ½ teaspoon Dried oregano (optional)
For Cooking:
- 1 tablespoon Olive oil or butter (for greasing the pan)
Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add milk and melted butter, stirring until a soft dough forms.
- Fold in shredded cheese, garlic powder, and oregano, mixing until evenly distributed.
Step 2: Shape the Bread
- Divide the dough into small portions and shape them into round or oval patties.
- Flatten slightly to ensure even cooking.
Step 3: Cook the Bread
- Heat olive oil or butter in a non-stick skillet over medium heat.
- Place the dough rounds in the skillet and cook for 3-4 minutes per side, until golden brown and cooked through.
- Flip carefully and cook the other side until crispy and golden.
Step 4: Serve & Enjoy
- Remove from the skillet and let cool slightly.
- Serve warm with butter, jam, or a savory dip.
Customization Ideas:
- Spicy Kick: Add chopped jalapeños or red pepper flakes.
- Herb Infusion: Mix in fresh basil or rosemary for extra flavor.
- Cheesy Overload: Use a blend of cheeses for a richer taste.
This No-Oven Cheese Bread is a simple yet delicious way to enjoy homemade bread in just 20 minutes. Would you like a nostalgic or fusion variation to make it even more unique? 😊
For more inspiration, check out this recipe!