This No-Oven Cheese Bread is a quick and satisfying treat that delivers a soft, cheesy texture with a slightly crispy exterior—all without the need for an oven! Inspired by traditional cheese breads from various cultures, this recipe is perfect for those who want a homemade bread alternative with minimal effort. Whether served for breakfast, as a snack, or alongside soups and stews, this 20-minute skillet bread is a game-changer for busy cooks.
Ingredients:
Main Ingredients:
- 1 cup shredded cheese (mozzarella, cheddar, or your favorite)
- 1 cup corn flour (or wheat flour)
- 2 eggs
- ½ cup milk
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon oil (optional, for texture)
Optional Add-ins:
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon chopped herbs (parsley, oregano, or basil)
Instructions:
Step 1: Prepare the Dough
- In a mixing bowl, whisk together corn flour, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs and mix in milk and oil.
- Gradually add the wet ingredients to the dry mixture, stirring gently until a smooth batter forms.
- Fold in the shredded cheese, ensuring even distribution.
Step 2: Cook the Bread
- Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
- Pour the batter into the skillet, spreading it evenly into a round shape.
- Cover with a lid and cook for 10 minutes, checking occasionally to prevent burning.
- Flip the bread carefully and cook for another 5-7 minutes, until golden brown and fully set.
Step 3: Serve and Enjoy
- Remove from the skillet and let cool slightly before slicing.
- Serve warm with butter, honey, or a drizzle of olive oil.
This quick, cheesy bread is perfect for those who want a homemade treat without the hassle of baking. Want to try a spicy version or a herb-infused twist? Let me know, and I’ll share more variations! 🧀🍞😋
You can check out a similar recipe here.