This No-Bake Pineapple Cream Dessert is a tropical dream come true—cool, creamy, and bursting with sweet pineapple flavor. It’s the kind of dessert that feels like sunshine in every bite, with layers of buttery graham cracker crust and fluffy pineapple-infused filling. Perfect for summer gatherings, potlucks, or when you want a refreshing treat without turning on the oven. The best part? It’s incredibly easy to make and can be customized with coconut, nuts, or even a splash of lime for a zesty twist.
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (Cool Whip or homemade)
- 1 can (14–16 oz) crushed pineapple, well-drained
- ½ cup pineapple chunks (optional, for garnish)
- ½ cup shredded coconut (optional, for topping)
🥄 Instructions
1. Make the Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press firmly into the bottom of an 8×8 or 9×9-inch baking dish to form an even layer. Chill in the refrigerator while you prepare the filling.
2. Prepare the Cream Base
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy. Gradually add the powdered sugar, mixing until fully incorporated and creamy. This forms the rich, tangy base of your dessert.
3. Add the Whipped Topping
Fold in the whipped topping gently using a spatula. This step adds lightness and volume to the filling, creating that dreamy texture. Be careful not to overmix—you want to keep the airiness intact.
4. Fold in the Pineapple
Add the well-drained crushed pineapple to the cream mixture. Stir gently until evenly distributed. The pineapple adds natural sweetness and a juicy burst of flavor in every bite.
5. Assemble the Dessert
Spread the pineapple cream mixture evenly over the chilled graham cracker crust. Use a spatula to smooth the top. If desired, sprinkle shredded coconut and pineapple chunks over the top for added texture and visual appeal.
6. Chill to Set
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the filling to firm up and the flavors to meld beautifully.
7. Serve and Enjoy
Slice into squares and serve chilled. Each bite delivers creamy, fruity, and crunchy satisfaction. It’s a dessert that’s light enough for warm weather but indulgent enough to feel like a treat.
🌟 Tips & Variations
- Lighter Version: Use Neufchâtel cheese and light whipped topping to reduce calories.
- Flavor Boost: Add a splash of vanilla extract or lime juice to the filling for extra depth.
- Nutty Twist: Sprinkle chopped macadamia nuts or pecans on top for crunch.
- Fruit Swap: Try substituting pineapple with mandarin oranges, peaches, or mango for a different tropical vibe.
- Make Ahead: This dessert keeps well in the fridge for up to 3 days and can be frozen for longer storage. Just thaw overnight before serving.
This no-bake pineapple cream dessert is a celebration of simplicity and flavor—perfect for when you want something sweet, creamy, and fuss-free. Want to explore more fruity no-bake treats or tropical twists? I’ve got plenty more recipes to keep your dessert game fresh and fabulous.