This dessert is a chilled slice of paradise. It features a buttery graham cracker crust layered with a velvety pineapple-infused cream cheese filling, topped with juicy pineapple chunks and a sprinkle of shredded coconut. No oven, no fuss—just mix, chill, and enjoy. It’s a crowd-pleaser that’s light, creamy, and bursting with tropical flavor. Whether you’re hosting a summer party or just want a quick make-ahead dessert, this one delivers elegance and ease in every bite.
Ingredients:
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip), thawed
- 14–16 oz can crushed pineapple, well-drained
For the Topping:
- ½ cup pineapple chunks
- ½ cup shredded coconut (optional)
Instructions:
1. Make the Crust
- In a mixing bowl, combine graham cracker crumbs and sugar.
- Stir in melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a greased 9×9-inch baking dish.
- Chill in the refrigerator while you prepare the filling.
2. Prepare the Filling
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped topping until fully incorporated.
- Gently stir in the well-drained crushed pineapple. Make sure it’s not too wet—excess moisture can affect the texture.
3. Assemble the Dessert
- Spread the pineapple cream mixture evenly over the chilled crust.
- Smooth the top with a spatula for a clean finish.
- Sprinkle pineapple chunks and shredded coconut over the top for added texture and tropical flair.
4. Chill and Set
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- This allows the flavors to meld and the filling to firm up beautifully.
5. Serve and Enjoy
- Slice into squares and serve chilled.
- Garnish with extra coconut, mint leaves, or a drizzle of white chocolate if you’re feeling fancy.
🌟 Tips & Variations:
- Lighter Version: Use Neufchâtel cheese and light whipped topping.
- Crust Swap: Try digestive biscuits or vanilla wafers for a twist.
- Fruit Fusion: Mix in mango or strawberries for a tropical medley.
- Nutty Crunch: Add chopped pecans or macadamia nuts to the topping.
- Make Ahead: This dessert stores well in the fridge for up to 4 days or can be frozen for up to a month.
💖 Why You’ll Love It:
- No baking required—perfect for hot days or quick prep
- Creamy, fruity, and light with a satisfying crunch
- Customizable with different fruits, toppings, and crusts
- Ideal for potlucks, parties, or a sweet ending to any meal
- Make-ahead friendly and freezer-safe
Want to pair this with a tropical drink or turn it into mini parfaits? I’ve got ideas to elevate it even more!