The No-Bake Pineapple Cream Dessert is a delightful, tropical treat that combines the creamy richness of cream cheese and whipped topping with the sweet, tangy flavor of pineapple. This dessert is perfect for warm weather gatherings, potlucks, or as a refreshing end to any meal. Its easy preparation and no-bake nature make it a favorite among both novice and seasoned bakers.
Ingredients:
For the Crust:
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 can (20 oz) crushed pineapple, well-drained
- 8 oz tub of whipped topping (e.g., Cool Whip)
- Optional: ½ cup shredded coconut
For the Topping:
- ¼ cup shredded coconut
- ¼ cup diced pineapple (drained)
Instructions:
- Prepare the Crust:
- In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar.
- Add the melted butter to the mixture and stir until the crumbs are evenly coated and the mixture holds together when pressed.
- Press this mixture into the bottom of a 9×9-inch baking dish to form an even crust.
- Place the crust in the refrigerator to chill while you prepare the filling
- Prepare the Filling:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in the whipped topping until well combined.
- Gently stir in the well-drained crushed pineapple until evenly distributed.
- If using, fold in the shredded coconut for added texture and flavor.
- Assemble the Dessert:
- Spread the pineapple cream mixture evenly over the chilled graham cracker crust.
- Sprinkle the top with additional shredded coconut and diced pineapple for garnish.
- Chill and Serve:
- Refrigerate the assembled dessert for at least 4 hours, or preferably overnight, to allow it to set properly.
- Once set, slice into squares and serve chilled.
Tips and Variations:
- Crust Alternatives: For a different flavor, consider using vanilla wafer crumbs or a combination of graham cracker crumbs and finely chopped pecans.
- Fruit Add-ins: Incorporate other fruits like mandarin oranges or bananas into the filling for added variety.
- Make-Ahead Option: This dessert can be prepared a day in advance, making it an excellent choice for gatherings or busy schedules.
- Individual Servings: For a more elegant presentation, serve the dessert in individual cups or parfait glasses.
Nutritional Information (per serving):
- Calories: Approximately 419 kcal
- Carbohydrates: 46g
- Protein: 4g
- Fat: 25g
- Saturated Fat: 16g
- Cholesterol: 55mg
- Sodium: 295mg
- Potassium: 173mg
- Fiber: 1g
- Sugar: 37g
- Vitamin A: 701 IU
- Vitamin C: 5mg
- Calcium: 66mg
- Iron: 1mg
Note: Nutritional values are approximate and can vary based on specific ingredients used.
The No-Bake Pineapple Cream Dessert is a versatile and delightful treat that brings a taste of the tropics to any occasion. Its combination of creamy, sweet, and tangy flavors, along with its easy preparation, makes it a go-to dessert for many. Whether you’re hosting a summer party, attending a potluck, or simply craving a refreshing dessert, this recipe is sure to impress.