This No-Bake Pineapple Cream Dessert is a tropical, creamy delight that requires no oven time, making it perfect for warm days or quick gatherings. With a buttery graham cracker crust and a luscious pineapple-infused cream filling, this dessert is light, refreshing, and bursting with fruity flavor. Whether you’re serving it at a summer party or indulging in a sweet treat, this recipe is simple yet incredibly satisfying.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 1 cup crushed pineapple, drained
For Garnish (Optional):
- ½ cup shredded coconut
- ¼ cup pineapple chunks
- Fresh mint leaves
Instructions:
Step 1: Prepare the Crust
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish.
- Refrigerate while preparing the filling.
Step 2: Make the Pineapple Cream Filling
- In a large mixing bowl, beat cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Fold in whipped topping and crushed pineapple, stirring gently to maintain a light texture.
Step 3: Assemble and Chill
- Spread the pineapple cream filling evenly over the chilled crust.
- Sprinkle shredded coconut and pineapple chunks on top for extra flavor and texture.
- Cover and refrigerate for at least 4 hours, or overnight, to allow it to set.
Step 4: Serve and Enjoy
- Slice into squares and garnish with fresh mint leaves.
- Serve chilled and enjoy this creamy, tropical No-Bake Pineapple Cream Dessert!
This dessert is a perfect balance of sweetness and creaminess, making it a go-to treat for any occasion. You can find more details here. 🍍✨