This tropical dessert is a refreshing and creamy treat that requires no baking, making it perfect for hot days or when you’re short on time. Layers of crushed pineapple, cream cheese, and whipped topping rest on a buttery graham cracker crust, delivering a delightful combination of textures and flavors. It’s easy to prepare and ideal for gatherings or a quick indulgence.
Ingredients:
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cream Layer:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (store-bought or homemade)
- For the Pineapple Layer:
- 1 can (20 ounces) crushed pineapple, well-drained
- Optional Garnish:
- Additional whipped topping
- Fresh pineapple chunks or maraschino cherries
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even crust.
- Chill the crust in the refrigerator while preparing the cream layer.
- Make the Cream Layer:
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping gently to maintain its airy texture.
- Assemble the Dessert:
- Spread the cream layer evenly over the chilled crust.
- Spoon the drained crushed pineapple over the cream layer, spreading it evenly.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or until set.
- Before serving, garnish with additional whipped topping, fresh pineapple chunks, or cherries if desired.
This no-bake dessert is a quick and easy way to enjoy the tropical flavors of pineapple with minimal effort. Let me know if you give it a try!