No-Bake Maria Cookie Flan is a creamy, caramel-infused dessert that requires no oven, making it perfect for those who want a hassle-free yet indulgent treat. This flan combines the rich flavors of condensed milk, eggs, and Maria cookies, resulting in a smooth, velvety texture with a hint of biscuit sweetness. It’s a delightful dessert that can be prepared ahead of time and served chilled, making it ideal for gatherings or a simple family treat.
Ingredients:
- 1 cup sugar (for caramel)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 10-12 Maria cookies, crushed into fine crumbs
- ½ teaspoon cinnamon (optional)
Instructions:
- Prepare the Caramel:
In a saucepan over medium heat, melt the sugar until it turns into a golden caramel. Stir occasionally to prevent burning. Once fully melted, pour the caramel into a flan mold or a round cake pan, tilting the pan to coat the bottom evenly. Set aside to cool. - Blend the Flan Mixture:
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, whole milk, crushed Maria cookies, and cinnamon (if using). Blend until smooth and well combined. The cookies will add a subtle texture and flavor to the flan. - Transfer to the Mold:
Pour the blended mixture over the cooled caramel in the flan mold. Cover the mold tightly with aluminum foil or a lid. - Steam the Flan:
Place the flan mold in a large pot with about 2 inches of water. Cover the pot and steam over medium-low heat for about 45-50 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the flan is ready. - Cool and Refrigerate:
Remove the flan from the pot and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight to allow the flavors to meld and the texture to set. - Unmold and Serve:
To unmold, run a knife around the edges of the flan. Place a serving plate over the mold and carefully flip it upside down. The caramel will flow over the flan, creating a luscious topping. - Serving Suggestions:
Serve chilled with a dollop of whipped cream or a sprinkle of crushed Maria cookies for extra crunch. Pair it with a cup of coffee or tea for a delightful dessert experience.
Tips for the Perfect No-Bake Flan:
- Use finely crushed Maria cookies to ensure a smooth texture.
- Steaming at a gentle heat prevents curdling and ensures a creamy consistency.
- Refrigerating overnight enhances the flavor and texture.
- Experiment with flavors by adding a touch of citrus zest or a splash of rum for a unique twist.
Enjoy your homemade No-Bake Maria Cookie Flan! Let me know if you’d like variations or additional serving ideas. 😊