No-Bake Maria Cookie Flan is a smooth, creamy, and nostalgic dessert that combines the rich flavors of milk, caramel, and Maria cookies. This flan is perfect for those who want a delicious homemade treat without the hassle of baking. The silky texture and gentle sweetness make it a comforting dessert that feels like a warm hug from childhood. Whether you’re serving it at a family gathering or indulging in a personal treat, this flan is sure to impress.
Ingredients:
For the Flan Base:
- 1 liter whole milk
- 4 large eggs
- 1 cup granulated sugar
- 1 pack Maria cookies (about 7 oz / 200g)
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon lemon zest (optional, for extra aroma)
For the Caramel:
- ½ cup granulated sugar
Instructions:
Step 1: Make the Caramel
- In a small saucepan, melt ½ cup of sugar over medium heat until it turns golden brown.
- Quickly pour the caramel into a flan mold or pan, tilting to cover the base evenly.
- Let it harden while preparing the flan mixture.
Step 2: Blend the Flan Base
- In a blender, combine milk, eggs, remaining sugar, Maria cookies, vanilla extract, and lemon zest.
- Blend until smooth and creamy.
Step 3: Cook the Flan
- Pour the blended mixture into the caramel-lined mold.
- Place the mold inside a large pot with hot water halfway up the mold (a water bath).
- Cover and steam over low heat for 45–50 minutes, or until the flan is set.
- Alternatively, use a steamer or pressure cooker for 15–20 minutes.
Step 4: Cool and Chill
- Let the flan cool to room temperature, then refrigerate for at least 4 hours—overnight is best.
Step 5: Serve and Enjoy
- Flip the flan onto a serving plate, letting the caramel drizzle over the top.
- Optionally, garnish with crushed Maria cookies or whipped cream.
Tips for the Best No-Bake Maria Cookie Flan
- Keep the heat low while cooking to ensure a silky texture.
- For a richer taste, replace part of the milk with sweetened condensed milk.
- Store leftovers covered in the refrigerator for up to 4 days.
- Try variations like adding coconut flakes or cinnamon for extra depth.
This No-Bake Maria Cookie Flan is a dreamy, custardy treat that captures the love of home cooking. Want more variations? Check out this recipe for additional tips and techniques! 🍮✨