No-Bake Mango & Strawberry Cheesecake Recipe

Ingredients:

• Crust:
• 1 ¼ cups graham cracker crumbs
• ⅓ cup melted butter
• 2 tablespoons sugar
• Filling:
• 2 packages (8 ounces each) cream cheese, softened
• 1 cup heavy whipping cream
• 2 teaspoons vanilla extract
• 1 large mango, diced
• 4 fresh strawberries, sliced
• 2 envelopes unflavored gelatin
• 3 tablespoons cold water
• Glaze:
• 1 large mango, pureed
• 3 tablespoons cold water
• 1 envelope unflavored gelatin
• Optional: Whipped cream for garnish

Instructions:

1. Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 8-inch springform pan. Chill in the fridge.
2. Make the Filling: Sprinkle gelatin over cold water and let it bloom for 1 minute. Microwave for 10-20 seconds until dissolved. Beat cream cheese and sugar until smooth. Gradually add whipping cream, vanilla, and gelatin mixture. Fold in diced mango and sliced strawberries. Pour over the crust and refrigerate.
3. Prepare the Glaze: Blend mango puree with gelatin dissolved in cold water. Pour over the cheesecake filling and refrigerate overnight.
4. Serve: Loosen the edges of the cheesecake from the pan, remove the rim, and garnish with whipped cream, mango pieces, and strawberry slices.

This cheesecake is creamy, fruity, and visually stunning. Let me know if you’d like tips on variations or serving ideas! 🍰🥭🍓✨