No-Bake Mango Pie is a refreshing tropical dessert that requires no oven time, making it perfect for warm days or quick entertaining. This pie features a buttery graham cracker crust, a creamy mango-infused filling, and a luscious texture that melts in your mouth. The natural sweetness of ripe mangoes pairs beautifully with condensed milk and cream cheese, creating a smooth and indulgent treat. Whether served at a summer gathering or as a simple weeknight dessert, this pie is sure to impress.
Ingredients:
For the Crust:
- 2 sleeves of graham crackers, crushed into fine crumbs
- 1 stick unsalted butter, melted
- 1 tablespoon sugar
For the Filling:
- 2 cups mango pulp (fresh or canned)
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon unflavored gelatin
- ½ cup hot water
- ½ cup heavy whipping cream
For Garnish:
- Fresh mango slices
- Whipped cream
- Mint leaves (optional)
Instructions:
- Prepare the Crust:
Crush the graham crackers into fine crumbs using a food processor or rolling pin. Transfer to a mixing bowl and stir in the melted butter and sugar until well combined. Press the mixture firmly into the bottom of a parchment-lined springform pan. Place the crust in the freezer to set while preparing the filling. - Dissolve the Gelatin:
In a small bowl, mix the unflavored gelatin with hot water, stirring continuously until fully dissolved. Set aside to cool slightly. - Make the Mango Filling:
In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and mix until fully incorporated. Stir in the mango pulp and dissolved gelatin, blending until smooth. - Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mango mixture to create a light and airy texture. - Assemble the Pie:
Pour the mango filling over the chilled crust and smooth the top with a spatula. Refrigerate for at least 4-5 hours, or preferably overnight, to allow the pie to set. - Garnish and Serve:
Once set, remove the pie from the springform pan and transfer it to a serving plate. Garnish with fresh mango slices, whipped cream, and mint leaves before serving.
Tips for the Best No-Bake Mango Pie:
- Use Ripe Mangoes: Fresh, ripe mangoes provide the best flavor and natural sweetness.
- Chill Properly: Allow enough time for the pie to set for a firm, creamy texture.
- Experiment with Garnishes: Try coconut flakes or crushed nuts for added texture.
- Make It Vegan: Substitute cream cheese with coconut cream and use agar-agar instead of gelatin.
This No-Bake Mango Pie is a tropical delight that’s easy to make and bursting with fresh mango flavor. Enjoy! 🍰🥭
For more inspiration, check out this recipe.