No-Bake Mango Pie Recipe

No-Bake Mango Pie is a refreshing tropical dessert that requires no oven time, making it perfect for warm days or quick sweet cravings. This creamy, fruity pie combines the luscious flavor of ripe mangoes with a smooth, velvety filling, all nestled in a buttery graham cracker crust. The simplicity of this recipe allows the mango’s natural sweetness to shine, creating a dessert that is both indulgent and light.

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 5.5 oz unsalted butter, melted

For the Filling

• 25 oz ripe yellow mango flesh, cubed
• 4.5 oz sweetened condensed milk
• 1.5 cups heavy whipping cream
• 1 tbsp fresh lime juice (optional)

For Garnish

• Whipped cream
• Thin mango slices
• Mint leaves

Instructions

Step 1: Prepare the Crust

1. Spray a 9-inch pie plate with non-stick spray and line the bottom with parchment paper for easy removal.
2. Crush the graham crackers into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing them with a rolling pin.
3. Melt the butter in a saucepan over medium heat until it turns a rich golden brown. Stir continuously to prevent burning.
4. Pour the melted butter into the graham cracker crumbs and mix well.
5. Press ⅔ of the crumb mixture firmly into the bottom and sides of the prepared pie plate, forming an even crust.
6. Place the crust in the freezer to firm up while preparing the filling.

Step 2: Make the Mango Filling

7. In a medium mixing bowl, pour the sweetened condensed milk and heavy whipping cream.
8. Using a hand mixer on medium-low speed, whip the mixture until thickened and soft peaks form. Be careful not to over-whip.
9. In a separate bowl, mash the mango cubes with a fork or blend them into a smooth puree.
10. Add the lime juice to the mango puree for a slight tangy contrast.
11. Gently fold the mango puree into the whipped cream mixture until fully combined.

Step 3: Assemble the Pie

12. Remove the crust from the freezer and spread half of the mango cream mixture evenly over the crust.
13. Sprinkle half of the remaining crumbs over the filling.
14. Add another layer of the mango cream mixture, followed by the remaining crumbs.
15. Cover the pie with plastic wrap and freeze for at least 8 hours or overnight.

Step 4: Serve and Garnish

16. Remove the pie from the freezer 1 hour before serving to allow it to soften slightly.
17. Garnish with whipped cream, thin mango slices, and mint leaves for a fresh, elegant touch.
18. Slice and serve chilled for a creamy, tropical delight.

Tips for the Perfect No-Bake Mango Pie

• Use ripe mangoes for the best flavor and natural sweetness.
• Chill thoroughly to ensure a firm texture.
• Balance sweetness with a touch of lime juice.
• Store leftovers in an airtight container in the freezer for up to 5 days.

This No-Bake Mango Pie is a simple yet stunning dessert that captures the essence of summer in every bite. Whether you’re hosting a gathering or treating yourself, this creamy, fruity delight is sure to impress! 🍋🥭✨

For more variations, check out this recipe!