No-Bake Mango Pie recipe

Ingredients

For the crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the filling:

• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups fresh ripe mango puree (about 2 large mangoes)
• 1 tablespoon fresh lime or lemon juice

For topping (optional):

• Whipped cream
• Fresh mango slices or chunks
• Mint leaves for garnish

Instructions

1. Make the crust:
   • In a bowl, combine graham cracker crumbs, sugar, and melted butter.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
   • Chill in the refrigerator for at least 20–30 minutes to set.
2. Prepare the filling:
   • In a mixing bowl, beat the softened cream cheese until smooth.
   • Gradually add the sweetened condensed milk, beating until fully combined and creamy.
   • Stir in vanilla extract, lime juice, and mango puree. Mix until smooth.
3. Assemble the pie:
   • Pour the mango filling into the chilled crust.
   • Smooth the top with a spatula and refrigerate for at least 4 hours or until set (overnight is best for firm texture).
4. Serve:
   • Top with whipped cream, fresh mango slices, and mint leaves if desired.
   • Slice and enjoy chilled!

Would you like a version using a store-bought crust or dairy-free alternatives?