No-Bake Mango Pie recipe

Ingredients

For the crust:

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the filling:

• 1 cup mango puree (fresh or canned)
• 8 oz cream cheese, softened
• ½ cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 packet (about 2¼ tsp) unflavored gelatin (optional, for firmer pie)
• 2 tbsp water (if using gelatin)

Optional toppings:

• Fresh mango slices
• Whipped cream
• Mint leaves

Instructions

1. Prepare the crust:
   • In a bowl, mix the graham cracker crumbs and sugar.
   • Add melted butter and stir until the mixture resembles wet sand.
   • Press firmly into a 9-inch pie dish. Chill in the refrigerator for at least 30 minutes.
2. Prepare the filling:
   • In a bowl, beat the softened cream cheese until smooth.
   • Add the sweetened condensed milk, vanilla extract, lemon juice, and mango puree. Mix until well combined and creamy.
   • (Optional) If using gelatin, sprinkle it over 2 tbsp water in a small bowl and let it bloom for 5 minutes. Heat gently until dissolved, then mix into the mango filling.
3. Assemble the pie:
   • Pour the mango filling into the chilled crust.
   • Smooth the top with a spatula.
   • Chill the pie in the refrigerator for at least 4 hours or overnight until set.
4. Serve:
   • Garnish with fresh mango slices, whipped cream, or mint if desired.
   • Slice and enjoy!

Let me know if you want a vegan version or substitutions!