No-Bake Mango Pie is a refreshing, tropical dessert that’s perfect for warm days or when you want a sweet treat without turning on the oven. This pie features a creamy mango filling, a buttery crust, and a smooth texture that melts in your mouth. The natural sweetness of ripe mangoes pairs beautifully with a light, airy whipped topping, making it an irresistible dessert for any occasion.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
For the Filling:
- 2 cups mango pulp (fresh or canned)
- 1 package cream cheese (8 ounces, softened)
- 1 can sweetened condensed milk (14 ounces)
- 1 tablespoon unflavored gelatin
- ½ cup hot water
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Whipped cream
- Fresh mango slices
- Mint leaves
Instructions:
Step 1: Prepare the Crust
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie pan to form the crust.
- Place the crust in the refrigerator while preparing the filling.
Step 2: Dissolve the Gelatin
- In a small bowl, dissolve unflavored gelatin in hot water, stirring until fully dissolved.
- Let it cool slightly before adding to the filling.
Step 3: Make the Mango Filling
- In a large mixing bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, mango pulp, and vanilla extract, mixing until well combined.
- Pour in the dissolved gelatin, stirring until fully incorporated.
Step 4: Assemble the Pie
- Pour the mango filling over the chilled crust, smoothing the top with a spatula.
- Cover and refrigerate for at least 4-6 hours, or until set.
Step 5: Garnish and Serve
- Before serving, top with whipped cream, fresh mango slices, and mint leaves for extra flavor and presentation.
- Slice and enjoy your No-Bake Mango Pie!
Tips for the Best Mango Pie
- Use ripe mangoes for the best flavor and natural sweetness.
- Chill overnight for a firmer texture.
- Try different crusts like chocolate cookie crumbs for a unique twist.
- Add a drizzle of caramel or coconut flakes for extra indulgence.
This No-Bake Mango Pie is a simple yet elegant dessert that’s sure to impress. Want more variations? Check out this recipe for additional tips and techniques! 🥭✨