This no-bake eggless cold cake is a delightful layered dessert that requires no oven, eggs, or complicated techniques. It features a rich chocolate base, crunchy biscuit layers, and a creamy texture that melts in your mouth. Perfect for warm days or when you need a quick, fuss-free treat, this cake is easy to assemble and sets beautifully in the refrigerator.
Ingredients:
- Base Layer:
- 2 cups crushed digestive biscuits or Marie biscuits
- ½ cup melted butter
- ¼ cup cocoa powder
- ¼ cup powdered sugar
- Chocolate Layer:
- 1 cup dark chocolate, melted
- ½ cup condensed milk
- ½ cup milk
- 1 teaspoon vanilla extract
- Cream Layer:
- 1 cup whipped cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- Toppings:
- Chopped nuts (almonds, pistachios, or walnuts)
- Chocolate shavings
Instructions:
- Prepare the Base:
- In a bowl, mix crushed biscuits, melted butter, cocoa powder, and powdered sugar until well combined.
- Press the mixture firmly into the bottom of a lined cake pan to form a crust.
- Refrigerate for 15 minutes to set.
- Make the Chocolate Layer:
- In a saucepan, heat milk and condensed milk over low heat.
- Stir in melted dark chocolate and vanilla extract until smooth.
- Pour the chocolate mixture over the biscuit base and spread evenly.
- Refrigerate for 30 minutes to allow it to firm up.
- Prepare the Cream Layer:
- In a bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the chocolate layer, smoothing it out with a spatula.
- Final Touches:
- Sprinkle chopped nuts and chocolate shavings over the top for added texture and flavor.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Serve and Enjoy:
- Slice and serve chilled for a refreshing, creamy dessert.
This no-bake eggless cold cake is a fantastic make-ahead treat that’s perfect for celebrations or casual indulgence. The layers of chocolate, biscuits, and cream create a balanced, decadent flavor that everyone will love!
For more details, check out the full recipe here. Happy no-baking! 🍰✨