This No-Bake Creamy Cheesecake is the perfect dessert for those who love rich, velvety textures without the hassle of baking. With a buttery graham cracker crust and a luscious, smooth cheesecake filling, this recipe delivers indulgence in every bite. The best part? No oven required! Simply mix, chill, and enjoy a decadent treat that pairs beautifully with fresh fruit, whipped cream, or a drizzle of caramel.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- 6 tablespoons melted unsalted butter
- ¼ cup granulated sugar
For the Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 teaspoon cornstarch
For Garnish (Optional)
- Fresh berries
- Whipped cream
- Chocolate shavings
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Mix until the texture resembles damp sand.
- Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie plate or an 8-inch springform pan.
- Refrigerate while preparing the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add the powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, beat the cold heavy whipping cream on low for 1 minute.
- Add the cornstarch, increase the mixer speed to high, and beat for an additional 3-4 minutes until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth.
- Assemble and Chill:
- Spread the cheesecake filling evenly into the prepared crust.
- Smooth the top with a spatula and refrigerate for at least 4 hours, preferably overnight, to allow it to set properly.
- Serve and Garnish:
- Remove the cheesecake from the springform pan if using one.
- Garnish with fresh berries, whipped cream, or chocolate shavings for an elegant presentation.
- Slice and enjoy the creamy, dreamy goodness!
This No-Bake Creamy Cheesecake is a foolproof dessert that’s both easy to make and irresistibly delicious. Whether you serve it plain or dress it up with toppings, it’s sure to impress! You can find more details here.