No-Bake Creamy Cheesecake Recipe

This No-Bake Creamy Cheesecake is a luscious, velvety dessert that requires no oven time—perfect for warm days or when you want a hassle-free treat. The rich and smooth cream cheese filling sits atop a buttery graham cracker crust, creating a delightful contrast of textures. With just a few simple ingredients, this cheesecake comes together effortlessly and chills to perfection, making it an ideal dessert for gatherings, celebrations, or a sweet indulgence at home.


Ingredients:

For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
For the Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 teaspoon cornstarch (for stability)
Optional Toppings:
  • Fresh berries (strawberries, blueberries, raspberries)
  • Whipped cream
  • Chocolate shavings
  • Caramel drizzle

Instructions:

Step 1: Prepare the Crust
  1. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch pie plate or springform pan.
  3. Refrigerate while preparing the filling to allow the crust to set.
Step 2: Make the Cheesecake Filling
  1. In a large bowl, beat softened cream cheese with an electric mixer until smooth and fluffy.
  2. Add powdered sugar and vanilla extract, continuing to beat until fully incorporated.
  3. In a separate bowl, beat cold heavy whipping cream on low for 1 minute.
  4. Add cornstarch, increase the mixer speed to high, and beat for 3-4 minutes until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.
Step 3: Assemble the Cheesecake
  1. Spread the cheesecake filling evenly into the prepared crust.
  2. Smooth the top with a spatula and refrigerate for at least 4 hours, or overnight for best results.
Step 4: Add Toppings and Serve
  1. Before serving, garnish with fresh berries, whipped cream, or chocolate shavings for extra flavor.
  2. Slice and enjoy this creamy, dreamy cheesecake!

Tips for the Best No-Bake Cheesecake:

  • Use room-temperature cream cheese for a smooth filling.
  • Chill overnight for the best texture and flavor.
  • Try adding lemon zest for a refreshing citrus twist.
  • Pair with a fruit compote for extra indulgence.

This cheesecake is effortless, creamy, and absolutely irresistible—perfect for any occasion! 🍰

Would you like variations or additional serving ideas? 😊

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