This No-Bake Creamy Cheesecake is a luscious, velvety dessert that requires no oven time—perfect for warm days or when you want a hassle-free treat. The rich and smooth cream cheese filling sits atop a buttery graham cracker crust, creating a delightful contrast of textures. With just a few simple ingredients, this cheesecake comes together effortlessly and chills to perfection, making it an ideal dessert for gatherings, celebrations, or a sweet indulgence at home.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 teaspoon cornstarch (for stability)
Optional Toppings:
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Chocolate shavings
- Caramel drizzle
Instructions:
Step 1: Prepare the Crust
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie plate or springform pan.
- Refrigerate while preparing the filling to allow the crust to set.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat softened cream cheese with an electric mixer until smooth and fluffy.
- Add powdered sugar and vanilla extract, continuing to beat until fully incorporated.
- In a separate bowl, beat cold heavy whipping cream on low for 1 minute.
- Add cornstarch, increase the mixer speed to high, and beat for 3-4 minutes until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, ensuring a light and airy texture.
Step 3: Assemble the Cheesecake
- Spread the cheesecake filling evenly into the prepared crust.
- Smooth the top with a spatula and refrigerate for at least 4 hours, or overnight for best results.
Step 4: Add Toppings and Serve
- Before serving, garnish with fresh berries, whipped cream, or chocolate shavings for extra flavor.
- Slice and enjoy this creamy, dreamy cheesecake!
Tips for the Best No-Bake Cheesecake:
- Use room-temperature cream cheese for a smooth filling.
- Chill overnight for the best texture and flavor.
- Try adding lemon zest for a refreshing citrus twist.
- Pair with a fruit compote for extra indulgence.
This cheesecake is effortless, creamy, and absolutely irresistible—perfect for any occasion! 🍰
Would you like variations or additional serving ideas? 😊