No-Bake Creamy Cheesecake Recipe

This no-bake creamy cheesecake is a luscious, velvety dessert that requires no oven time, making it perfect for warm days or when you need a hassle-free treat. With a buttery graham cracker crust and a rich, smooth filling, this cheesecake is light yet indulgent. The combination of cream cheese, whipped cream, and vanilla creates a perfectly balanced flavor, while the absence of eggs ensures a silky texture. Whether topped with fresh fruit, chocolate drizzle, or caramel sauce, this cheesecake is a guaranteed crowd-pleaser.

Ingredients:

  • Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons melted unsalted butter
  • Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 teaspoon cornstarch

Instructions:

  1. Prepare the Crust:
  • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  • Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate or an 8-inch springform pan.
  • Refrigerate while preparing the filling.
  1. Make the Cheesecake Filling:
  • In a large bowl, beat softened cream cheese with an electric mixer until smooth and fluffy.
  • Add powdered sugar and vanilla extract, continuing to beat until fully incorporated.
  • In a separate bowl, beat cold heavy whipping cream on low for 1 minute. Add cornstarch, increase the mixer speed to high, and beat for an additional 3-4 minutes until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until smooth and airy.
  1. Assemble and Chill:
  • Spread the cheesecake filling evenly into the prepared crust.
  • Refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set properly.
  1. Serve and Enjoy:
  • Top with your favorite toppings, such as fresh berries, chocolate shavings, or caramel drizzle.
  • Slice and serve chilled for the best texture and flavor.

This no-bake creamy cheesecake is a simple yet elegant dessert that delivers rich flavor without the complexity of traditional baked cheesecakes. Whether enjoyed plain or dressed up with toppings, it’s sure to be a hit!

For more details, check out the full recipe here. Happy no-baking! 🍰✨

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