This No-Bake Creamy Cheesecake is a luscious, velvety dessert that requires no oven time, making it perfect for warm days or when you need a quick yet indulgent treat. The rich, smooth filling is made with cream cheese, whipped cream, and a touch of vanilla, all nestled in a buttery graham cracker crust. Whether topped with fresh fruit, chocolate drizzle, or caramel sauce, this cheesecake is a guaranteed crowd-pleaser.
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 teaspoon cornstarch (for stability)
For Garnish (Optional):
- Fresh berries
- Chocolate shavings
- Caramel drizzle
Instructions:
Step 1: Prepare the Crust
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie plate or an 8-inch springform pan.
- Refrigerate while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, beat cold heavy whipping cream on low for 1 minute.
- Add cornstarch, increase the mixer speed to high, and beat for 3-4 minutes until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth.
Step 3: Assemble and Chill
- Spread the cheesecake filling evenly into the prepared crust.
- Refrigerate for at least 4 hours, or overnight, to allow it to set.
Step 4: Garnish and Serve
- Before serving, top with fresh berries, chocolate shavings, or caramel drizzle.
- Slice and enjoy this creamy, dreamy No-Bake Cheesecake!
This cheesecake is light, refreshing, and effortlessly delicious. Whether you’re making it for a special occasion or just treating yourself, it’s sure to impress! You can find more details here. 🍰✨