This No-Bake Banana Split Cake is a creamy, fruity, and indulgent dessert that brings all the flavors of a classic banana split into a layered, chilled treat. With a buttery graham cracker crust, a smooth cream cheese filling, and layers of bananas, pineapple, strawberries, and whipped topping, this dessert is perfect for summer gatherings, potlucks, or anytime you need a refreshing, no-bake treat.
Ingredients
For the Graham Cracker Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cream Cheese Layer
- 12 oz cream cheese, softened
- ¼ cup granulated sugar
- 16 oz Cool Whip, thawed
For the Fruit Layers
- 4 medium bananas, sliced
- 20 oz crushed pineapple, drained
- 16 oz fresh strawberries, sliced
For the Toppings
- ½ cup chopped walnuts
- ¼ cup chocolate syrup
- Maraschino cherries
Instructions
Step 1: Prepare the Graham Cracker Crust
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture into the bottom of a 9×13-inch baking dish.
- Refrigerate for 10 minutes to set.
Step 2: Make the Cream Cheese Layer
- In a large bowl, beat cream cheese and sugar until smooth.
- Fold in Cool Whip, mixing until fully combined.
- Spread the cream cheese mixture evenly over the graham cracker crust.
Step 3: Assemble the Fruit Layers
- Arrange banana slices in a single layer over the cream cheese mixture.
- Spread drained crushed pineapple evenly over the bananas.
- Add a layer of sliced strawberries on top.
Step 4: Add the Toppings
- Spread the remaining Cool Whip over the fruit layers.
- Sprinkle with chopped walnuts.
- Drizzle with chocolate syrup and top with maraschino cherries.
Step 5: Chill & Serve
- Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Slice and serve chilled.
Why You’ll Love This Recipe
- No-Bake & Easy: Perfect for quick, effortless desserts.
- Creamy & Fruity: Layers of pudding, bananas, pineapple, and chocolate create a balanced, indulgent flavor.
- Soft & Cake-Like: The graham crackers absorb the filling, transforming into a tender, cake-like texture.
Enjoy this No-Bake Banana Split Cake, a sweet, creamy, and refreshing dessert that’s sure to impress! 🍌🍓🍫
You can explore more variations of this recipe here or here.