Mutton Curry Recipe

Mutton Curry is a rich and flavorful dish made with tender pieces of mutton slow-cooked in a blend of aromatic spices, onions, tomatoes, and yogurt. This dish is a staple in Indian, Pakistani, and Bangladeshi cuisine, often enjoyed with rice or flatbreads like naan or roti. The slow cooking process allows the meat to absorb the deep flavors of the spices, resulting in a deliciously hearty meal.

Ingredients:

• 1 kg mutton (bone-in or boneless, cut into medium-sized pieces)
• 2 tablespoons mustard oil or ghee
• 2 onions, finely chopped
• 2 tomatoes, pureed or finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 2 bay leaves
• 4 cloves
• 2 green cardamoms
• 1 cinnamon stick
• 1 teaspoon black peppercorns
• 1 cup yogurt
• 1 cup water or mutton stock
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Marinate the Mutton:

• In a bowl, mix the mutton with yogurt, turmeric powder, and a pinch of salt.
• Let it marinate for at least 1 hour or overnight for better flavor.

1. Prepare the Masala:

• Heat mustard oil or ghee in a heavy-bottomed pan.
• Add bay leaves, cloves, cardamoms, cinnamon, and black peppercorns.
• Sauté for a few seconds until aromatic.
• Add chopped onions and cook until golden brown.
• Stir in ginger-garlic paste and cook until the raw smell disappears.

1. Cook the Mutton:

• Add the marinated mutton and sear it on high heat for a few minutes.
• Stir in red chili powder, coriander powder, cumin powder, and salt.
• Mix well and cook for 5-7 minutes.

1. Simmer the Curry:

• Add tomato puree and cook until the oil separates from the masala.
• Pour in water or mutton stock, cover, and let it simmer for 45-60 minutes until the meat is tender.
• Stir occasionally and adjust seasoning if needed.

1. Finish with Garam Masala:

• Sprinkle garam masala and mix well.
• Let it cook for another 5 minutes.

1. Serve and Enjoy:

• Garnish with fresh coriander leaves.
• Serve hot with steamed rice, naan, or roti.

This Mutton Curry is a comforting dish perfect for family meals or special occasions. Would you like variations or tips on making it even more flavorful? 😊