Mozzarella-Stuffed Onion Rings with Garlic Butter Recipe

Mozzarella-Stuffed Onion Rings with Garlic Butter are the ultimate indulgence—crispy, cheesy, and packed with flavor. These onion rings take the classic snack to the next level by encasing gooey mozzarella inside a crunchy golden crust, then drizzling them with rich garlic butter for an irresistible finish. Whether served as an appetizer, snack, or side dish, they’re guaranteed to impress with their perfect balance of textures and flavors.

Ingredients

• For the Onion Rings:
• 2 large white onions
• 8 mozzarella cheese sticks (cut into smaller pieces)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 2 eggs, beaten
• 1½ cups panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 2 cups vegetable oil (for frying)
• For the Garlic Butter:
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• ¼ teaspoon salt

Instructions

Step 1: Prepare the Onion Rings

1. Peel and slice onions into thick rings, separating them carefully.
2. Cut mozzarella sticks into pieces that fit inside the onion rings.
3. Sandwich a piece of mozzarella between two onion rings, ensuring a snug fit.

Step 2: Coat the Onion Rings

1. In a bowl, mix flour, cornstarch, salt, pepper, and paprika.
2. In another bowl, beat eggs.
3. In a third bowl, combine panko breadcrumbs and Parmesan cheese.
4. Dip each stuffed onion ring into the flour mixture, then into the egg wash, and finally into the breadcrumb mixture, pressing gently to coat evenly.
5. Repeat the process for extra crispiness.

Step 3: Fry the Onion Rings

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry onion rings in batches for 3-5 minutes, turning occasionally until golden brown.
3. Remove and drain on paper towels.

Step 4: Prepare the Garlic Butter

1. Melt butter in a small pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in chopped parsley and salt.
4. Drizzle over the crispy onion rings.

Step 5: Serve and Enjoy

• Serve hot with marinara sauce, ranch dressing, or spicy mayo.
• Garnish with extra Parmesan and parsley for a gourmet touch.
• Pair with a refreshing drink for the perfect snack experience.

Enjoy your Mozzarella-Stuffed Onion Rings with Garlic Butter—a crispy, cheesy delight! Let me know if you’d like variations or additional tips. 😊