Mozzarella-Stuffed Onion Rings with Garlic Butter are the ultimate indulgence—crispy, golden-brown onion rings filled with gooey mozzarella cheese and drizzled with aromatic garlic butter. This recipe takes classic onion rings to the next level by adding a cheesy surprise inside, making them perfect for appetizers, snacks, or party treats. The combination of crunchy coating, tender onion, and melty cheese creates an irresistible bite, while the garlic butter enhances the flavor with a rich, savory touch.
Ingredients:
For the Onion Rings:
- 2 large white onions
- 8 ounces mozzarella cheese (cut into thick slices)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
Instructions:
Step 1: Prepare the Onion Rings
- Peel and slice the onions into thick rings.
- Separate the rings and match pairs of similar sizes.
- Place a mozzarella slice between two onion rings, pressing gently to seal.
Step 2: Set Up the Breading Station
- In one bowl, mix flour and cornstarch.
- In another bowl, whisk eggs.
- In a third bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
Step 3: Coat the Onion Rings
- Dredge each stuffed onion ring in the flour mixture.
- Dip into the egg wash, ensuring full coverage.
- Coat with the breadcrumb mixture, pressing gently to adhere.
Step 4: Fry the Onion Rings
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the onion rings in batches for 2-3 minutes per side until golden brown.
- Drain on a paper towel-lined plate.
Step 5: Make the Garlic Butter
- Melt butter in a small saucepan over medium heat.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in parsley and salt, then remove from heat.
Step 6: Serve and Enjoy
- Drizzle the garlic butter over the crispy onion rings.
- Serve hot with dipping sauces like ranch, marinara, or spicy aioli.
Why You’ll Love This Recipe:
- Crispy & Cheesy: The perfect balance of crunch and gooey mozzarella.
- Flavorful Garlic Butter: Adds richness and depth to every bite.
- Great for Sharing: Ideal for parties, game nights, or indulgent snacking.
- Easy to Make: Simple ingredients and straightforward steps.
Would you like variations, such as baking instead of frying or adding a spicy kick? 😊 You can find more details here and here.