Mozzarella-Stuffed Onion Rings with Garlic Butter Recipe

Crispy, cheesy, and packed with bold flavors, these mozzarella-stuffed onion rings with garlic butter are the ultimate indulgent snack. Imagine biting into a crunchy golden coating, followed by the gooey, melty goodness of mozzarella, all wrapped in the savory richness of onion. The garlic butter drizzle adds an irresistible depth, making these onion rings perfect for sharing—though you might want to keep them all to yourself! Whether served as an appetizer, party snack, or a side dish, this recipe guarantees a flavor explosion with every bite.

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Ingredients:

For the Onion Rings:

• 2 large onions (white or yellow)
• 8 ounces mozzarella cheese (cut into thick slices)
• 1 cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 2 large eggs
• 1 tablespoon milk
• 1 ½ cups breadcrumbs (panko for extra crispiness)
• ½ cup grated Parmesan cheese (optional, for added flavor)
• 2 cups vegetable oil (for frying)

For the Garlic Butter:

• 3 tablespoons unsalted butter
• 2 cloves garlic (minced)
• ½ teaspoon dried oregano or parsley
• Pinch of salt
• ½ teaspoon lemon juice (optional, for a tangy twist)

For Dipping Sauce:

• Marinara sauce
• Ranch dressing
• Spicy aioli

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Instructions:

Step 1: Prepare the Onion Rings

1. Peel the onions and cut them into thick rings (about ½ inch wide). Separate them into individual rings.
2. Take two rings of different sizes—place a mozzarella slice between them, making a sandwich-like structure. Continue until all are stuffed.

Step 2: Set Up the Breading Station

1. In a bowl, mix flour, salt, pepper, and paprika.
2. In another bowl, whisk eggs with milk until smooth.
3. In a third bowl, mix breadcrumbs with grated Parmesan cheese for extra crunch.

Step 3: Coat the Onion Rings

1. Dip each stuffed onion ring into the flour mixture, coating well.
2. Next, dip it into the egg mixture, ensuring full coverage.
3. Finally, coat it in the breadcrumb mixture, pressing lightly to help the coating stick.
4. Place on a tray and freeze for 15-20 minutes—this helps prevent the cheese from leaking out while frying.

Step 4: Fry to Golden Perfection

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Carefully add a few rings at a time, frying until golden brown and crispy (about 2-3 minutes per side).
3. Remove and place on paper towels to drain excess oil.

Step 5: Make the Garlic Butter

1. In a small pan, melt butter over low heat.
2. Add minced garlic, cooking for about 1 minute until fragrant.
3. Stir in oregano, salt, and lemon juice.
4. Drizzle over the hot onion rings for extra flavor.

Step 6: Serve and Enjoy

1. Arrange the crispy mozzarella-stuffed onion rings on a serving platter.
2. Serve with marinara, ranch, or spicy aioli for dipping.
3. Enjoy the gooey, crispy perfection!

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Tips for the Best Mozzarella-Stuffed Onion Rings:

• Freeze before frying to prevent the cheese from leaking.
• Use panko breadcrumbs for an extra-crispy texture.
• Pair with spicy aioli for a bold contrast to the richness.
• Add chili flakes to the garlic butter if you love a kick of heat.

Get ready for the ultimate cheesy crunch—this recipe is a crowd-pleaser! Would you pair it with another snack or a side? 🧅🧀