Mozzarella-Stuffed Onion Rings with Garlic Butter Recipe

Crispy, golden-brown onion rings filled with gooey mozzarella and drizzled with aromatic garlic butter—this indulgent appetizer is a game-changer. The contrast between the crunchy exterior, the molten cheese center, and the rich garlic butter creates an irresistible bite. Whether you’re serving them as a party snack or a side dish, these mozzarella-stuffed onion rings will steal the show.

Ingredients:

For the Onion Rings:

• 2 large white onions, sliced into thick rings
• 8 mozzarella cheese sticks, cut into pieces to fit inside the onion rings
• 1 cup all-purpose flour
• ½ cup cornstarch
• 2 large eggs
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• Vegetable oil, for frying

For the Garlic Butter:

• ½ cup unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• ¼ teaspoon salt

Instructions:

Step 1: Prepare the Onion Rings

1. Peel and slice the onions into thick rings, about ½ inch wide.
2. Separate the rings and match them in pairs—one slightly larger than the other.
3. Place a piece of mozzarella inside each smaller ring, then carefully fit the larger ring around it, creating a stuffed onion ring.

Step 2: Set Up the Breading Station

1. In a shallow bowl, mix flour, cornstarch, salt, pepper, and paprika.
2. In another bowl, whisk the eggs until smooth.
3. In a third bowl, combine panko breadcrumbs and grated Parmesan cheese.

Step 3: Coat the Onion Rings

1. Dip each stuffed onion ring into the flour mixture, ensuring it’s evenly coated.
2. Next, dip it into the beaten eggs, letting any excess drip off.
3. Finally, coat it in the panko-Parmesan mixture, pressing gently to adhere.
4. Place the breaded rings on a tray and refrigerate for 15 minutes to help the coating set.

Step 4: Fry the Onion Rings

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry the onion rings in batches for 2-3 minutes per side, or until golden brown.
3. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Make the Garlic Butter

1. In a small saucepan, melt the butter over medium heat.
2. Add minced garlic and cook for 1 minute, stirring frequently.
3. Remove from heat and stir in chopped parsley and salt.

Step 6: Serve and Enjoy

1. Drizzle the warm garlic butter over the crispy onion rings.
2. Serve immediately with your favorite dipping sauce.

These Mozzarella-Stuffed Onion Rings with Garlic Butter are a perfect balance of crunch, gooey cheese, and rich flavor. Whether you’re making them for a gathering or just treating yourself, they’re bound to be a hit! You can find more details here.