Mozzarella Fried Cheese Bites are golden, crispy, bite-sized nuggets of gooey mozzarella cheese wrapped in a seasoned breadcrumb coating. These addictive little snacks are perfect for parties, game days, or anytime you’re craving something indulgent and satisfying. With a crunchy exterior and a melty, stretchy center, they’re everything you love about mozzarella sticks—just in a more poppable, shareable form. Serve them with marinara, ranch, or spicy aioli for dipping, and watch them disappear in minutes!
Ingredients:
For the Cheese Bites:
- 10 mozzarella cheese sticks (string cheese), cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
- Salt and pepper, to taste
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
For Frying:
- Vegetable oil or canola oil (enough for deep frying)
For Dipping (Optional):
- Marinara sauce
- Ranch dressing
- Spicy aioli or garlic sauce
Source: Adapted from Recipes Tasteful and Recipes by Clare
Instructions:
1. Prep the Cheese
- Cut each mozzarella stick into 3–4 bite-sized pieces (about 1 inch each).
- Place the pieces on a parchment-lined tray and freeze for 30–60 minutes. This helps prevent the cheese from melting too quickly during frying.
2. Set Up the Breading Station
- Bowl 1: Add flour.
- Bowl 2: Beat the eggs with a pinch of salt and pepper.
- Bowl 3: Mix breadcrumbs, Parmesan cheese, garlic powder, and paprika.
3. Bread the Cheese Bites
- Remove the frozen cheese pieces from the freezer.
- Dredge each piece in flour, then dip into the beaten eggs, and finally coat thoroughly in the breadcrumb mixture.
- For extra crunch, repeat the egg and breadcrumb steps for a double coating.
- Place breaded bites back on the tray and freeze again for 15–20 minutes to help the coating set.
4. Fry the Cheese Bites
- Heat oil in a deep skillet or saucepan to 350°F (175°C).
- Fry the cheese bites in small batches for 1–2 minutes, or until golden brown and crispy.
- Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
5. Serve
- Serve hot with your favorite dipping sauces.
- Garnish with chopped parsley or a sprinkle of Parmesan if desired.
Serving Suggestions:
- Serve as an appetizer with marinara or ranch.
- Add to a charcuterie board for a cheesy twist.
- Pair with a cold drink for the ultimate snack experience.
Tips & Variations:
- Cheese options: Try pepper jack, gouda, or cheddar for different flavors.
- Air fryer method: Spray breaded bites with oil and air fry at 400°F for 6–8 minutes.
- Spicy version: Add chili flakes or cayenne to the breadcrumb mix.
- Make ahead: Freeze breaded bites and store in a zip-top bag for up to 1 month. Fry directly from frozen.
Time & Yield:
- Prep Time: 20 minutes
- Freeze Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: ~1 hour 15 minutes
- Yield: 30–40 bites
- Calories: ~80 per bite (depending on size and oil absorption)
Would you like a baked version or a gluten-free adaptation? I can also help you turn these into a stuffed version with herbs or jalapeños!