These Mozzarella Fried Cheese Bites are crispy on the outside and gooey on the inside, making them the ultimate cheesy snack. Perfect for game nights, parties, or just indulging in a comforting treat, these bites deliver golden, crunchy perfection with every bite. The secret to achieving the best texture is double freezing—this ensures the cheese stays intact while frying, preventing any unwanted melting disasters. Serve them with marinara sauce, ranch, or your favorite dip for an irresistible appetizer!
Ingredients:
For the Cheese Bites:
- 10 oz mozzarella string cheese (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- Oil for frying (vegetable or canola)
For Serving:
- Marinara sauce
- Ranch dressing
- Fresh parsley (for garnish)
Instructions:
Step 1: Freeze the Cheese
- Cut mozzarella string cheese into bite-sized pieces.
- Arrange them on a parchment-lined tray and freeze for 30 minutes.
Step 2: Prepare the Breading Station
- In one bowl, place all-purpose flour.
- In a second bowl, whisk eggs until smooth.
- In a third bowl, mix breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3: Coat the Cheese Bites
- Dredge each frozen cheese piece in flour, shaking off excess.
- Dip into beaten eggs, ensuring full coverage.
- Coat thoroughly in seasoned breadcrumbs.
- Repeat the egg and breadcrumb steps for a double coating.
- Freeze the coated cheese bites for another 30 minutes.
Step 4: Fry the Cheese Bites
- Heat oil in a deep skillet to 350°F (175°C).
- Fry the cheese bites in batches for 1-2 minutes, or until golden brown.
- Remove and drain on a paper towel-lined plate.
Step 5: Serve and Enjoy
- Garnish with fresh parsley.
- Serve hot with marinara sauce or ranch dressing.
Final Thoughts:
These Mozzarella Fried Cheese Bites are a crispy, cheesy delight that disappear fast! The double freezing method ensures the perfect balance of crunch and gooeyness, making them a crowd-pleasing favorite. Whether you’re serving them at a party or enjoying them solo, they’re guaranteed to satisfy your cheesy cravings!
Would you like any variations or additional dipping sauce ideas? 😊
You can also check out this recipe for more details!