Mozzarella Fried Cheese Bites are crispy, golden morsels with a gooey, stretchy mozzarella center. These bite-sized delights are perfect for parties, game nights, or whenever you’re craving something cheesy and comforting. The crunchy breadcrumb coating locks in the melty goodness, making them irresistible when paired with marinara or ranch dressing.
Ingredients:
For the Cheese Bites:
- 1 pound fresh mozzarella, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs
- ⅓ cup milk
- 2 cups Italian-style breadcrumbs
- ½ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- Vegetable oil, for frying
For the Dipping Sauce:
- 1 cup marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt
Instructions:
- Prepare the Cheese:
- Cut the mozzarella into bite-sized pieces and pat them dry with paper towels.
- Place them on a parchment-lined tray and freeze for 30 minutes to prevent excessive melting during frying.
- Set Up the Breading Station:
- In one bowl, mix flour, salt, and black pepper.
- In a second bowl, whisk together eggs and milk.
- In a third bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic powder, and red pepper flakes.
- Bread the Cheese Bites:
- Dredge each mozzarella piece in flour, shaking off excess.
- Dip into the egg mixture, ensuring full coverage.
- Coat with the breadcrumb mixture, pressing gently to adhere.
- Place the breaded cheese bites back on the tray and freeze for another 15 minutes.
- Heat the Oil:
- In a deep skillet, heat vegetable oil to 350°F (175°C).
- Test the oil by dropping a small breadcrumb—if it sizzles immediately, it’s ready.
- Fry the Cheese Bites:
- Fry in batches for 1-2 minutes, turning halfway, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Prepare the Dipping Sauce:
- In a saucepan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in marinara sauce, red pepper flakes, and salt.
- Simmer for 5 minutes, then serve warm.
- Serve and Enjoy:
- Arrange the mozzarella bites on a platter and serve with the warm marinara sauce.
Tips for the Best Mozzarella Fried Cheese Bites:
- Freeze the cheese before frying to prevent excessive melting.
- Use panko breadcrumbs for extra crunch.
- Maintain oil temperature to ensure even frying.
- Experiment with seasonings like smoked paprika or Italian herbs.
These crispy, cheesy bites are a guaranteed crowd-pleaser! You can find more details here. Happy cooking! 🧀✨