Mozzarella Fried Cheese Bites

Ingredients

• 12 mozzarella string cheese sticks, cut into 1-inch pieces
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1½ cups Italian-style breadcrumbs
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried oregano (optional)
• Vegetable oil, for frying
• Marinara sauce, for dipping

Instructions

1. Prepare the cheese:
   Cut string cheese into bite-sized pieces (about 1 inch each). Place them on a plate and freeze for 20–30 minutes. This helps prevent melting during frying.
2. Set up the breading station:
   • In one bowl, add the flour.
   • In a second bowl, beat the eggs with milk.
   • In a third bowl, mix breadcrumbs with garlic powder and oregano if using.
3. Coat the cheese bites:
   Roll each frozen cheese piece in flour, dip in egg mixture, then coat in breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps for a double coating.
4. Heat the oil:
   In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C).
5. Fry the bites:
   Working in batches, carefully drop the coated cheese bites into the hot oil. Fry for 30–60 seconds or until golden brown. Use a slotted spoon to remove and drain on paper towels.
6. Serve:
   Serve hot with warm marinara sauce for dipping.

Let me know if you’d like a baked version or a dipping sauce alternative!