Mosaic Jelly is a visually stunning and delicious dessert that combines colorful jelly cubes suspended in a creamy white gelatin base. This dessert is not only a treat for the taste buds but also a feast for the eyes, making it perfect for parties, celebrations, and special occasions. The vibrant colors and unique mosaic pattern make it an attractive centerpiece on any dessert table. The recipe is simple and requires only four ingredients, making it easy to prepare even for novice cooks.
Ingredients
- Assorted flavored jelly (red, yellow, green, orange) – 4 packets
- Sweetened condensed milk – 1 can (14 ounces)
- Unflavored gelatin – 2 packets
- Water – 4 cups (for the flavored jelly) + 2 cups (for the unflavored gelatin)
Instructions
- Prepare the flavored jelly:
a. Dissolve each packet of flavored jelly in 1 cup of boiling water.
b. Pour the dissolved jelly into separate shallow containers and refrigerate until fully set, approximately 2-4 hours. - Once the flavored jelly is set, cut it into small cubes and set aside.
- Prepare the unflavored gelatin mixture:
a. In a medium saucepan, sprinkle 2 packets of unflavored gelatin over 2 cups of cold water. Let it sit for 5 minutes to bloom.
b. Heat the gelatin mixture over low heat, stirring constantly until the gelatin is completely dissolved.
c. Remove from heat and let it cool slightly. - In a large mixing bowl, combine the sweetened condensed milk with the dissolved unflavored gelatin mixture. Stir well to ensure the mixture is smooth and well combined.
- Assemble the mosaic jelly:
a. Lightly grease a bundt pan or any mold of your choice with a non-stick spray or a thin layer of oil.
b. Place the colorful jelly cubes into the mold, distributing them evenly.
c. Pour the sweetened condensed milk and gelatin mixture over the jelly cubes, ensuring that the liquid fills all the gaps and covers the jelly cubes completely. - Refrigerate the assembled mosaic jelly for at least 4 hours or until fully set.
- Once the mosaic jelly is set, carefully unmold it onto a serving plate. To unmold, gently run a knife around the edges of the mold and invert it onto the plate. If the jelly does not release easily, dip the mold briefly in warm water to loosen it.
- Serve the mosaic jelly chilled. Slice into portions and enjoy the delightful combination of creamy and fruity flavors with a stunning mosaic appearance.
Tips for Success
- Use a variety of jelly flavors to create a more vibrant and colorful effect.
- Ensure the jelly cubes are fully set before mixing them with the condensed milk mixture to prevent melting.
- For extra flavor, add fruit pieces like strawberries, kiwi, or pineapple.
- Lightly grease the mold to make unmolding easier.
Recipe Variations
- Sugar-Free Version: Use sugar-free flavored jelly and unsweetened condensed milk.
- Coconut Twist: Replace condensed milk with coconut milk for a tropical flavor.
- Chocolate Mosaic: Add a drizzle of melted dark chocolate before serving.
This mosaic jelly dessert is not only delicious but also a showstopper at any gathering. The colorful jelly cubes create a beautiful mosaic pattern that is sure to impress your guests. The creamy white gelatin base adds a smooth and rich texture that complements the fruity jelly cubes perfectly. This recipe is versatile, and you can customize it by using different flavors and colors of jelly to suit your preferences or the theme of your event. Enjoy making and sharing this delightful mosaic jelly with your loved ones! 🍮✨
Would you like more variations or serving ideas?