Mosaic Gelatin, also known as Gelatina de Mosaico, is a vibrant and visually stunning dessert that originates from Mexican cuisine. This delightful treat combines colorful cubes of flavored gelatin suspended in a creamy, milky base. The result is a dessert that not only tastes delicious but also looks like a work of art. Perfect for parties, celebrations, or simply to brighten up your day, Mosaic Gelatin is a fun and easy recipe that can be customized with your favorite flavors and colors.
Ingredients:
- For the Flavored Gelatin Cubes:
- 3–4 boxes of flavored gelatin (e.g., strawberry, lime, orange, grape), 3 oz each
- Water (as per the instructions on the gelatin boxes)
- For the Creamy Base:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup regular milk or media crema (thick cream)
- 4 envelopes (7 grams each) unflavored gelatin
- ½ cup cold water
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Flavored Gelatin
- Follow the instructions on the flavored gelatin boxes to prepare each flavor. Use separate bowls for each flavor.
- Pour the prepared gelatin into shallow containers and refrigerate until fully set (about 2–4 hours).
- Once set, cut the gelatin into small cubes and set them aside.
Step 2: Prepare the Creamy Base
- In a small bowl, sprinkle the unflavored gelatin over ½ cup of cold water. Let it bloom for 5 minutes.
- Heat the bloomed gelatin in the microwave or over low heat until fully dissolved. Stir well to ensure there are no lumps.
- In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, regular milk (or media crema), and vanilla extract. Mix well.
- Gradually add the dissolved unflavored gelatin to the milk mixture, stirring continuously to ensure it is evenly incorporated.
Step 3: Assemble the Mosaic Gelatin
- Lightly grease a bundt pan or a large mold with a neutral-flavored oil (e.g., canola oil) to make it easier to unmold the gelatin later.
- Gently mix the flavored gelatin cubes together in a large bowl. Be careful not to crush them.
- Transfer the mixed gelatin cubes into the prepared mold.
- Pour the creamy base over the gelatin cubes, ensuring they are fully submerged.
- Tap the mold gently on the counter to remove any air bubbles.
Step 4: Chill and Set
- Cover the mold with plastic wrap and refrigerate for at least 4–6 hours, or until the gelatin is fully set.
Step 5: Serve
- To unmold the Mosaic Gelatin, run a knife around the edges of the mold and dip the bottom of the mold in warm water for a few seconds.
- Invert the mold onto a serving plate and gently lift it to release the gelatin.
- Slice and serve this colorful, creamy dessert to impress your guests!
Tips:
- Use as many flavors and colors of gelatin as you like to create a more vibrant mosaic effect.
- For a tropical twist, substitute regular milk with coconut milk in the creamy base.
- Store leftovers in the refrigerator for up to 3 days.
Mosaic Gelatin is a delightful dessert that brings joy to both the eyes and the palate. Its creamy texture and fruity flavors make it a crowd-pleaser for all ages. Enjoy making and sharing this beautiful treat!