Moist Strawberry Cake Recipe

This moist strawberry cake is a delicate, fruity delight packed with fresh strawberries and a light, fluffy texture. The natural sweetness of ripe strawberries gives the cake a refreshing burst of flavor, making it perfect for celebrations, afternoon tea, or simply indulging in a homemade dessert. This recipe avoids artificial flavors by using real strawberries to create a beautifully moist and tender cake with a vibrant pink hue. Whether served plain or topped with whipped cream or strawberry glaze, it’s a crowd-pleaser that looks as good as it tastes!

Ingredients:

For the Cake Batter:

• 2 ½ cups (315g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup (170g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 3 large eggs
• 1 cup (240ml) fresh strawberry puree (blend fresh strawberries until smooth)
• ½ cup (120ml) buttermilk (or whole milk with 1 teaspoon lemon juice)
• 2 teaspoons vanilla extract
• ½ teaspoon lemon zest (optional, enhances strawberry flavor)

For the Strawberry Glaze (Optional):

• 1 cup (120g) powdered sugar
• 3 tablespoons strawberry puree
• 1 teaspoon lemon juice

Instructions:

Step 1: Preheat and Prepare the Baking Pan

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Prepare the Dry Ingredients

1. In a bowl, whisk together flour, baking powder, baking soda, and salt.
2. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, beat softened butter and sugar using a hand or stand mixer.
2. Continue mixing for 3–5 minutes until light and fluffy.

Step 4: Add Eggs and Strawberry Puree

1. Add eggs, one at a time, mixing well after each addition.
2. Stir in vanilla extract and strawberry puree, blending until smooth.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add half of the dry mixture, stirring gently.
2. Pour in buttermilk and mix until incorporated.
3. Add the remaining dry ingredients and mix until smooth—avoid overmixing.

Step 6: Bake the Cake

1. Pour the batter into the prepared pan.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 7: Prepare the Strawberry Glaze (Optional)

1. In a bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
2. Drizzle over the cooled cake.

Step 8: Serve and Enjoy!

1. Slice and serve with whipped cream or fresh strawberry slices.
2. Enjoy fresh or store in an airtight container for up to 3 days.

Tips for the Best Moist Strawberry Cake:

• Use fresh strawberries for the best flavor.
• Blend strawberries thoroughly for a smooth puree.
• Avoid overmixing the batter to keep the texture light.
• For extra strawberry flavor, add strawberry extract or a thin layer of strawberry jam between cake layers.

This cake is soft, fruity, and utterly delicious! Want variations like a strawberry shortcake version or different frosting options? Let’s make it even more exciting.