Moist Coconut Macaroons are delightful, chewy treats with a crisp exterior and a soft, coconut-packed center. These macaroons are perfect for coconut lovers, offering a rich texture and a naturally sweet flavor. Whether enjoyed plain or dipped in chocolate, they make an excellent dessert or snack for any occasion.
Ingredients:
- 14 ounces (about 4 ¾ cups) sweetened coconut flakes
- ¾ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- ¼ teaspoon salt
- Optional: ¾ cup dark chocolate morsels for dipping
- Optional: ⅓ cup ground pistachios for garnish
Instructions:
- Preheat the Oven:
Set your oven to 325°F (163°C). Position two oven racks near the center and line two baking sheets with parchment paper. - Prepare the Coconut Mixture:
In a large mixing bowl, combine the sweetened coconut flakes, condensed milk, and vanilla extract. Stir well until the ingredients are evenly incorporated. - Whip the Egg Whites:
In a separate bowl, add the egg whites and salt. Using an electric mixer, beat the egg whites until stiff peaks form. This step is crucial for achieving a light and airy texture in the macaroons. - Combine the Mixtures:
Gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites—use a spatula and fold in a circular motion until fully combined. - Shape the Macaroons:
Using a 1 ½ tablespoon-sized cookie scoop, scoop portions of the mixture onto the prepared baking sheets. Space them 1-2 inches apart to allow for even baking. If the mixture is sticky, lightly wet your hands to help shape the macaroons. - Bake to Perfection:
Place the trays in the oven and bake for 23-25 minutes, rotating the pans halfway through. The macaroons should turn golden brown on top while remaining moist inside. - Cool the Macaroons:
Allow the macaroons to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. - Optional Chocolate Dipping:
If you want to add a decadent touch, melt the dark chocolate morsels in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip the bottom of each macaroon into the melted chocolate, then sprinkle with ground pistachios for extra flavor and texture. - Enjoy!
Once the chocolate has set, serve and enjoy these delicious, moist coconut macaroons. Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.
Tips for the Best Macaroons:
- Use fresh coconut flakes for maximum moisture and flavor.
- Whip the egg whites properly to ensure a light texture.
- Rotate the baking sheets halfway through for even browning.
- Experiment with flavors by adding lemon zest or almond extract.
These macaroons are a fantastic treat for any occasion, offering a balance of crispness and chewiness that makes them irresistible. Happy baking! 🍪🥥
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