Moist Coconut Macaroons Recipe

Moist Coconut Macaroons are delightful, chewy treats with a crisp exterior and a soft, coconut-packed center. These macaroons are perfect for coconut lovers, offering a rich texture and a naturally sweet flavor. Whether enjoyed plain or dipped in chocolate, they make an excellent dessert or snack for any occasion.

Ingredients:

  • 14 ounces (about 4 ¾ cups) sweetened coconut flakes
  • ¾ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • ¼ teaspoon salt
  • Optional: ¾ cup dark chocolate morsels for dipping
  • Optional: ⅓ cup ground pistachios for garnish

Instructions:

  1. Preheat the Oven:
    Set your oven to 325°F (163°C). Position two oven racks near the center and line two baking sheets with parchment paper.
  2. Prepare the Coconut Mixture:
    In a large mixing bowl, combine the sweetened coconut flakes, condensed milk, and vanilla extract. Stir well until the ingredients are evenly incorporated.
  3. Whip the Egg Whites:
    In a separate bowl, add the egg whites and salt. Using an electric mixer, beat the egg whites until stiff peaks form. This step is crucial for achieving a light and airy texture in the macaroons.
  4. Combine the Mixtures:
    Gently fold the whipped egg whites into the coconut mixture. Be careful not to deflate the egg whites—use a spatula and fold in a circular motion until fully combined.
  5. Shape the Macaroons:
    Using a 1 ½ tablespoon-sized cookie scoop, scoop portions of the mixture onto the prepared baking sheets. Space them 1-2 inches apart to allow for even baking. If the mixture is sticky, lightly wet your hands to help shape the macaroons.
  6. Bake to Perfection:
    Place the trays in the oven and bake for 23-25 minutes, rotating the pans halfway through. The macaroons should turn golden brown on top while remaining moist inside.
  7. Cool the Macaroons:
    Allow the macaroons to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  8. Optional Chocolate Dipping:
    If you want to add a decadent touch, melt the dark chocolate morsels in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip the bottom of each macaroon into the melted chocolate, then sprinkle with ground pistachios for extra flavor and texture.
  9. Enjoy!
    Once the chocolate has set, serve and enjoy these delicious, moist coconut macaroons. Store them in an airtight container at room temperature for up to a week or freeze them for longer storage.

Tips for the Best Macaroons:

  • Use fresh coconut flakes for maximum moisture and flavor.
  • Whip the egg whites properly to ensure a light texture.
  • Rotate the baking sheets halfway through for even browning.
  • Experiment with flavors by adding lemon zest or almond extract.

These macaroons are a fantastic treat for any occasion, offering a balance of crispness and chewiness that makes them irresistible. Happy baking! 🍪🥥

You can find more details here.

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