These moist coconut macaroons are chewy, rich, and full of irresistible coconut flavor. With a perfectly crisp exterior and a soft, tender center, they make the perfect sweet snack or dessert. Unlike dry macaroons, this recipe ensures each bite is packed with creamy texture, thanks to the combination of sweetened coconut and condensed milk. Whether dipped in chocolate, topped with almonds, or enjoyed plain, these macaroons are a delightful treat!
Ingredients:
For the Macaroons:
- 2 ½ cups sweetened shredded coconut
- â…” cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- ¼ teaspoon salt
For Optional Variations:
- ½ cup melted dark chocolate (for dipping or drizzling)
- ¼ cup chopped almonds or hazelnuts (for crunch)
- ½ teaspoon cinnamon (for warmth)
Instructions:
Step 1: Prepare the Mixture
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until fully combined.
Step 2: Whisk the Egg Whites
- In a separate clean bowl, whisk egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the coconut mixture, ensuring a light and airy texture.
Step 3: Shape the Macaroons
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet.
- Shape into small mounds, pressing lightly to hold their form.
Step 4: Bake to Perfection
- Bake for 20–25 minutes, or until the edges turn golden brown.
- Remove from the oven and let the macaroons cool completely on the baking sheet.
Step 5: Add Finishing Touches (Optional)
- Dip or drizzle with melted dark chocolate for extra indulgence.
- Sprinkle with chopped nuts or cinnamon for a unique twist.
Tips for Moist, Chewy Macaroons:
- Use fresh, high-quality shredded coconut for the best texture.
- Whip the egg whites properly to keep the macaroons light and airy.
- Store in an airtight container at room temperature for up to a week.
- Try almond extract instead of vanilla for a nutty twist.
These golden, chewy coconut macaroons are simple yet elegant! Want ideas for unique flavors or variations? Let’s make them even more exciting.