Soft, fluffy, and coated in a delightful layer of sugar, Mini Sugar Doughnuts are the perfect bite-sized treat for any occasion. Whether enjoyed with coffee, served at a party, or simply as a comforting snack, these doughnuts deliver a satisfying sweetness with a light, airy texture. Unlike traditional deep-fried doughnuts, these mini versions can be baked or fried, making them a versatile and easy-to-make indulgence.
Ingredients
For the Doughnuts:
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 10 tablespoons unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
For the Sugar Coating:
- 6 tablespoons granulated sugar
- 1 teaspoon ground cinnamon (optional)
- ¼ cup melted butter
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and grease a mini doughnut pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs, one at a time, followed by vanilla extract.
- Gradually mix in half the flour mixture, then add buttermilk, followed by the remaining flour mixture.
- Stir until just combined.
Step 2: Bake the Doughnuts
- Transfer the batter into a piping bag and pipe into the mini doughnut pan, filling each mold ⅔ full.
- Bake for 7-9 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and let cool slightly.
Step 3: Prepare the Sugar Coating
- In a small bowl, mix granulated sugar and cinnamon.
- Lightly brush each doughnut with melted butter.
- Roll the doughnuts in the sugar mixture, ensuring an even coating.
Step 4: Serve & Enjoy
- Arrange the doughnuts on a serving platter.
- Enjoy warm or store in an airtight container for up to 2 days.
These mini sugar doughnuts are a delightful way to satisfy your sweet cravings! You can find more details here. Let me know if you’d like any modifications! 🍩✨