Mini Sugar Doughnuts Recipe

These Mini Sugar Doughnuts are light, fluffy, and coated in a sweet cinnamon-sugar mixture, making them the perfect bite-sized treat. Whether baked or fried, these doughnuts deliver a soft, tender texture with a golden, crispy exterior. Ideal for breakfast, snacks, or dessert, they’re easy to make and taste just like the ones from the fair!


Ingredients

For the Doughnuts

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • 10 tablespoons unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

For the Sugar Coating

  • 6 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup melted butter

Instructions

Step 1: Prepare the Doughnut Batter

  1. Preheat your oven to 350°F (175°C). Grease a mini doughnut pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg. Set aside.
  3. In a large mixing bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. Gradually add half the flour mixture, followed by half the buttermilk, mixing until just combined. Repeat with the remaining flour and buttermilk.

Step 2: Bake the Doughnuts

  1. Transfer the batter into a piping bag and pipe into the mini doughnut pan, filling each cavity ⅔ full.
  2. Bake for 7-9 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the doughnuts cool slightly before coating.

Step 3: Coat with Cinnamon Sugar

  1. In a small bowl, mix granulated sugar and cinnamon.
  2. Lightly brush each doughnut with melted butter, then roll in the cinnamon-sugar mixture.

Step 4: Serve & Enjoy

  1. Serve warm or at room temperature.
  2. Store in an airtight container for up to 2 days.

Why You’ll Love This Recipe

  • Soft & Fluffy: The buttermilk keeps the doughnuts light and tender.
  • Perfectly Sweet: The cinnamon-sugar coating adds a classic, comforting flavor.
  • Easy & Fun: No frying required—just bake and enjoy!

Enjoy these Mini Sugar Doughnuts, a sweet, bite-sized treat that’s perfect for any occasion! 🍩✨

You can explore more variations of this recipe here or here.

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