Million Dollar Lasagna is the ultimate comfort food—rich, cheesy, and packed with layers of creamy goodness and savory meat sauce. This indulgent dish combines ricotta, cream cheese, and sour cream for a velvety texture, perfectly complementing the hearty layers of beef and sausage. Whether you’re preparing a family dinner or a special occasion meal, this lasagna is guaranteed to impress.
Ingredients:
For the Meat Sauce:
- Ground Beef – 1 lb
- Italian Sausage – 1 lb
- Onion – 1 medium, diced
- Garlic – 3 cloves, minced
- Marinara Sauce – 1 jar (24 oz)
- Diced Tomatoes – 1 can (14 oz)
- Italian Seasoning – 1 teaspoon
- Salt & Pepper – To taste
For the Creamy Cheese Layer:
- Ricotta Cheese – 2 cups (or cottage cheese)
- Cream Cheese – 8 oz, softened
- Sour Cream – ½ cup
- Egg – 1 large
- Parmesan Cheese – ½ cup, grated
- Mozzarella Cheese – 2 cups, shredded (divided)
For the Pasta Layer:
- Lasagna Noodles – 12, cooked and drained (or no-boil noodles)
Instructions:
1. Prepare the Meat Sauce:
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Add diced onion and minced garlic, sautéing until fragrant. Stir in marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the sauce simmer for 10–15 minutes.
2. Make the Creamy Cheese Mixture:
In a mixing bowl, combine ricotta cheese, softened cream cheese, sour cream, egg, Parmesan cheese, and 1 cup of mozzarella cheese. Stir until smooth and well blended.
3. Assemble the Lasagna:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. Spread a thin layer of meat sauce on the bottom. Lay 3 lasagna noodles over the sauce. Spread ⅓ of the creamy cheese mixture over the noodles, followed by a layer of meat sauce. Repeat the layers two more times.
4. Bake to Perfection:
Finish with a final layer of noodles, remaining meat sauce, and 1 cup of mozzarella cheese on top. Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes, until the cheese is melted and bubbly.
5. Rest & Serve:
Let the lasagna rest for 10–15 minutes before slicing. Serve warm with garlic bread and a fresh salad.
This Million Dollar Lasagna is a true showstopper—creamy, cheesy, and packed with flavor. Whether you’re making it for a cozy dinner or a gathering, it’s bound to be a hit! 🍽️ Enjoy!