Milk Cake Recipe

Milk Cake, also known as kalakand, is a traditional Indian dessert that is loved for its rich, creamy texture and delicate sweetness. Made primarily from milk, sugar, and a touch of cardamom, this dessert is a celebration of simplicity and indulgence. The process involves reducing milk to a thick consistency, which gives the milk cake its signature crumbly texture and deep flavor. Often garnished with nuts and saffron, milk cake is a perfect treat for festive occasions or as a delightful end to a meal.

Ingredients:

• 2 liters full-fat milk
• 1 cup sugar (adjust to taste)
• 1 tablespoon lemon juice or vinegar
• 1 teaspoon cardamom powder
• 2 tablespoons ghee (clarified butter)
• A pinch of saffron strands (optional, for color and aroma)
• Chopped nuts (like pistachios and almonds) for garnish

Instructions:

Step 1: Prepare the Paneer (Cottage Cheese)

1. Pour 1 liter of milk into a large, heavy-bottomed pan and bring it to a boil over medium heat.
2. Once the milk starts boiling, reduce the heat and add lemon juice or vinegar gradually while stirring. This will curdle the milk, separating the whey from the solids.
3. Strain the curdled milk using a muslin cloth or fine sieve to collect the paneer. Rinse the paneer under cold water to remove any residual acidity from the lemon juice or vinegar. Squeeze out excess water and set the paneer aside.

Step 2: Reduce the Milk

1. In the same pan, pour the remaining 1 liter of milk and bring it to a boil.
2. Lower the heat and simmer the milk, stirring frequently to prevent it from sticking to the bottom of the pan. Continue this process until the milk reduces to half its original quantity and thickens.

Step 3: Combine Ingredients

1. Add the prepared paneer to the reduced milk and mix well. Stir continuously to ensure the paneer blends smoothly with the milk.
2. Add sugar and cardamom powder to the mixture. Adjust the sweetness according to your preference.
3. Cook the mixture on low heat, stirring frequently, until it thickens further and starts to leave the sides of the pan.

Step 4: Set the Milk Cake

1. Grease a tray or plate with ghee and transfer the thickened mixture onto it. Spread it evenly to form a layer.
2. Sprinkle saffron strands and chopped nuts on top for garnish.
3. Allow the milk cake to cool to room temperature, then refrigerate it for a few hours to set.

Step 5: Serve

1. Once set, cut the milk cake into squares or diamond-shaped pieces.
2. Serve as a dessert or sweet treat during special occasions.

Tips:

• Use full-fat milk for a richer and creamier texture.
• Stir the milk frequently while reducing to prevent burning.
• You can experiment with flavors by adding rose water or vanilla extract.

Milk Cake is a timeless dessert that brings joy to every bite. Its simplicity and rich flavor make it a beloved choice for sweet lovers. Whether you’re making it for a festival or just to satisfy your sweet cravings, this recipe is sure to impress!