Milk Brioche Rolls are soft, buttery, and slightly sweet, making them perfect for breakfast, sandwiches, or as a side for any meal. Their rich, fluffy texture comes from an enriched dough made with milk, eggs, and butter, creating a tender crumb that melts in your mouth. Whether enjoyed plain, with jam, or toasted, these rolls are a delightful homemade treat.
Ingredients
- 3 ⅓ cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 2 tablespoons sugar
- 1 ½ teaspoons kosher salt
- 3 tablespoons butter (melted)
- 3 tablespoons milk
- 1 cup lukewarm water
- 2 large eggs
- 1 egg + 1 tablespoon water (for egg wash)
Instructions
- Prepare the Dough:
- In a large bowl, whisk together flour, yeast, sugar, and salt.
- In a small saucepan, heat butter and milk until butter melts. Let cool slightly.
- In a separate bowl, whisk together warm water and eggs. Stir in the milk-butter mixture.
- Pour the wet ingredients over the flour mixture and stir until a sticky dough forms.
- Let the Dough Rise:
- Cover the bowl with plastic wrap and let the dough rise in a warm place for 2-4 hours, or until doubled in size.
- Alternatively, refrigerate overnight for a slow rise, which enhances flavor.
- Shape the Rolls:
- Turn the dough onto a floured surface and divide into 12 equal pieces.
- Shape each piece into a round ball and place on a parchment-lined baking sheet.
- Cover loosely with a towel and let rise for 1 hour, until puffy.
- Bake:
- Preheat the oven to 400°F (200°C).
- Brush the rolls with egg wash for a golden finish.
- Bake for 13-15 minutes, or until golden brown.
- Serve and Enjoy:
- Let the rolls cool slightly before serving.
- Enjoy warm with butter, jam, or as a sandwich bun.
Serving Suggestions
- Pair with coffee or tea for a delightful breakfast.
- Use as burger buns for a gourmet twist.
- Serve alongside soups or stews for a comforting meal.
Additional Tips
- Use Bread Flour: For a chewier texture, swap all-purpose flour for bread flour.
- Make it Sweeter: Add an extra tablespoon of sugar for a slightly sweeter roll.
- Try Different Shapes: Form into knots or braids for a decorative touch.
These Milk Brioche Rolls are soft, fluffy, and rich in flavor, making them a perfect homemade treat!