Soft, buttery, and slightly sweet, Milk Brioche Rolls are a delightful treat that pairs beautifully with breakfast spreads, soups, or simply enjoyed on their own. These rolls have a rich, fluffy texture thanks to the combination of milk, eggs, and butter, making them a perfect addition to any meal. Whether you’re making them for a special occasion or just craving homemade bread, this recipe ensures a light and airy result with a golden-brown crust.
Ingredients:
- Bread Flour – 3 ⅓ cups
- Whole Milk – ¾ cup (warm)
- Active Dry Yeast – 1 ½ teaspoons
- Granulated Sugar – ¼ cup
- Unsalted Butter – 4 tablespoons (softened)
- Large Eggs – 2
- Salt – 1 teaspoon
- Egg Wash – 1 egg + 1 tablespoon milk (for brushing)
Instructions:
- Activate the Yeast
- In a small bowl, mix warm milk, yeast, and sugar.
- Let it sit for 5-10 minutes until frothy, indicating the yeast is active.
- Prepare the Dough
- In a large mixing bowl, combine bread flour and salt.
- Add the yeast mixture, eggs, and softened butter, mixing until a sticky dough forms.
- Knead the Dough
- Transfer the dough to a floured surface and knead for 10-15 minutes until smooth and elastic.
- Alternatively, use a stand mixer with a dough hook for 8-10 minutes.
- First Rise
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Rolls
- Punch down the dough and divide it into 12 equal portions.
- Shape each portion into a round ball and place them on a lined baking sheet.
- Second Rise
- Cover the rolls with a towel and let them rise for 45-60 minutes, until puffy.
- Bake to Perfection
- Preheat the oven to 375°F (190°C).
- Brush the rolls with egg wash for a golden crust.
- Bake for 15-18 minutes, or until golden brown.
- Cool and Serve
- Let the rolls cool slightly before serving.
- Enjoy warm with butter, jam, or your favorite spread!
These Milk Brioche Rolls are irresistibly soft and rich, making them a fantastic homemade bread option. Whether paired with sweet or savory toppings, they’re sure to be a hit! 🥖😋
For more variations, check out this recipe or explore different techniques here. Enjoy baking! 🍞✨