Milk Brioche Rolls Recipe

Milk Brioche Rolls are soft, buttery, and slightly sweet, making them perfect for breakfast, sandwiches, or as a side for any meal. These rolls have a rich flavor and a delicate texture, thanks to the combination of eggs, butter, and milk. The dough requires a slow rise, allowing the flavors to develop fully, resulting in irresistibly fluffy rolls. Whether enjoyed plain, with jam, or as a base for sliders, these brioche rolls are a delightful homemade treat.

Ingredients

For the Dough

• 2 ½ cups all-purpose flour
• ¼ cup warm whole milk
• 2 teaspoons active dry yeast
• ¼ cup granulated sugar
• ½ teaspoon salt
• 3 large eggs
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract (optional)

For the Egg Wash

• 1 large egg
• 1 tablespoon milk

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm milk, yeast, and 1 teaspoon of sugar.
2. Stir gently and let sit for 5-10 minutes until foamy.

Step 2: Prepare the Dough

3. In a large mixing bowl, whisk together flour, remaining sugar, and salt.
4. Add the activated yeast mixture, eggs, and vanilla extract.
5. Mix until a shaggy dough forms.
6. Gradually add softened butter, kneading until fully incorporated.
7. Knead for 10 minutes until the dough is smooth and elastic.

Step 3: First Rise

8. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.

Step 4: Shape the Rolls

9. Punch down the dough and divide it into 12 equal portions.
10. Shape each portion into a smooth ball and place on a parchment-lined baking sheet.
11. Cover and let rise for 1 hour.

Step 5: Bake the Rolls

12. Preheat your oven to 375°F (190°C).
13. Brush the rolls with egg wash for a golden finish.
14. Bake for 15-18 minutes, or until golden brown.

Step 6: Serve and Enjoy

15. Let the rolls cool slightly before serving.
16. Enjoy warm with butter, jam, or as a sandwich base.

Tips for the Perfect Brioche Rolls

• Use room temperature ingredients for better dough consistency.
• Let the dough rise slowly for enhanced flavor.
• Brush with egg wash for a glossy, golden crust.
• Store leftovers in an airtight container for up to 3 days.

These Milk Brioche Rolls are soft, buttery, and perfect for any occasion. Whether you enjoy them fresh or toasted, they’re sure to be a hit! 🥖✨

For more variations, check out this recipe or this one!